Lemon Mousse
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Lemaon Mousse Pane-Bistecca After a heavy dinner, no one wants to eat a heavy dessert. Especially in summer, people like it light…
Apricot Vanilla Jam
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Apricot Vanilla Jam Pane-Bistecca Berries and fruits are now ripening in Europe and so it’s time for jam cooking! I love apricots…
Almond Heart Loops
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Almond Heart Loops Pane-Bistecca I love almond pastry and since my family also loves it very much, I make these almond heart…
Coconut Pralines
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Coconut Pralines Pane-Bistecca For a birthday party, you can never serve enough treats. So, I made these coconut pralines from leftover coconut…
From around the worldDessertsEggsBaked GoodsGifts from the KitchenGluten-freeItalyCookiesSwitzerlandSweets
Merengue - Cloud of Seduction
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Merengue – Cloud of Seduction Pane-Bistecca In Switzerland, merengue are very well known; they are traditional pastries from Meiringen, hence the name. By…
Kumquat Sorbet - The ice age begins!
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Kumquat Sorbet – The ice age begins! Pane-Bistecca I had about 6 kumquat trees on my roof in Hong Kong, the remnants…
Almond-Caramel Ice-Cream
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Almond-Caramel Ice-Cream Pane-Bistecca It’s hot, so an almond-caramel ice cream comes just right! Here in Asia it’s now summer, it cannot get…
Banana Mochi – Chinese-Japanese Dessert
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Banana Mochi – Chinese-Japanese Dessert Pane-Bistecca Banana Mochi – Chinese-Japanese Dessert, as a dessert to an Asian dinner goes wonderfully! Mochi are…
From around the worldDessertsCelebrationGifts from the KitchenCopycat cookingNorth AmericaEasterRiceChocolateSweets
Rice Krispies and Marshmallow Easter Baskets
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Rice Krispies and Marshmallow Easter Baskets Pane-Bistecca My poor guests must love sweets, because these Rice Krispies and Marshmallow Easter baskets not…
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