Custard Cake Pane-Bistecca I still had pudding powder and so I tried to create a pudding cake. It turned out well and…
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Jenny’s Queque de Plantano – Peruvian Banana Bread
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Jenny’s Queque de Plantano – Peruvian Banana Bread Pane-Bistecca Jenny’s Queque de Plantano took part in the Culinary World Tour to Peru…
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Marzipan Ricotta Cake
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Marzipan Ricotta Cake Pane-Bistecca My future son-in-law likes marzipan, as I’ve already here. I baked him a cake, of course with his…
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Chocolate Pralines with Cookie leftovers
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Chocolate Pralines with Cookie leftovers Pane-Bistecca This is a very simple chocolate praline recipe made from leftover cookies. They taste different depending…
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Pear filled Bread Knot
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Birewegge-Chnote Pane-Bistecca Birewegge-Chnote sind eigentlich nur eine Abwandlung der Birewegge. Birewegge ist ein traditionelles Gebäck aus der Schweiz. Es wird aus Trockenfrüchten…
Freezer Jam
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Freezer Jam Pane-Bistecca I like jam very much, but…. not the super sweet ones where you can hardly taste the fruit! The…
Plum Strudel Pane-Bistecca And another plum recipe, this time it’s a plum strudel. I brought strudel dough from Austria, but another time…
Lemaon Mousse Pane-Bistecca After a heavy dinner, no one wants to eat a heavy dessert. Especially in summer, people like it light…
Apricot Vanilla Jam
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Apricot Vanilla Jam Pane-Bistecca Berries and fruits are now ripening in Europe and so it’s time for jam cooking! I love apricots…
Almond Heart Loops
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Almond Heart Loops Pane-Bistecca I love almond pastry and since my family also loves it very much, I make these almond heart…
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