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Browsing tag

Sauce

From around the worldEuropeVegetablesItalyGarlicSauceTomatoVegetarianPantry

Homemade Pizza Sauce

30 March 2019
2 Mins read
Homemade Pizza Sauce ist eine dickliche Tomaten Sauce. Man kann sie gut als Grundlage zu anderen Saucen benützen, so etwa wie die…
EggsFruitsCopycat cookingSauceLemon

Mixer Sauce Hollandaise

17 February 2019
2 Mins read
Ich liebe Sauce Hollandaise, sie passt zu so vielem! Und die Mixer Sauce Hollandaise ist so einfach. Man kann sie fast zu jedem…
AlcoholDuckMeatMainsSauceOnion

Zarte Entenbruestchen - Tender Duck Breasts

16 February 2019
2 Mins read
Ich muss zugeben, ich bin kein grosser Fan von Entenfleisch, aber hin und wieder darf’s schon sein.Ich habe 2 schöne Entenbruestchen gefunden…
From around the worldFennelMeatMainsHoneyLegumesItalyPastaBeefSauce

Caramelle di Pasta con Salsa di Fagioli rossi in Miele

3 February 2019
1 Mins read
Caramelle di Pasta con Salsa di Fagioli rossi in Miele Pane-Bistecca It was my time to cook with 5 ingredients given to…
From around the worldEuropeMeatMainsItalyGarlicPastaSaucePorkSpaghettiTomato

Pasta mit Schweinebauch - Pasta with Pork Belly

17 December 2018
2 Mins read
Dies ist ein sehr einfaches Rezept, Pasta mit Schweinebauch. Man braucht nur einen Topf und kann so alles auf einmal kochen. So…
EggplantFrom around the worldEuropeVegetablesGnocchiMainsItalyPotatoesSauceTomatoVegetarian

Gnocchi mit Auberginen-Zucchini Sauce

3 December 2018
1 Mins read
Manchmal habe ich einfach Lust auf eine Speise, die früher meine Mutter gekocht hat. So mussten wieder einmal meine Gnocchi mit Auberginen-Zucchini…
From around the worldChiliEuropeMeatVegetablesMainsItalyHerbsNoodlesPastaCapsicumBeefSauceTomatoStarters

Tagliatelle mit Peperoni Sauce

18 September 2018
1 Mins read
Tagliatelle with Peperoni/Capsicum Sauce Pane-Bistecca I, named as Wilma the Pasta Maser by my students, have to make my own pasta quite…
AlcoholFrom around the worldEuropeVegetablesMainsItalyVealCarrotsGarlicHerbsSauceCeleryOnion

Roasted Osso Bucchi

14 September 2018
2 Mins read
Roasted Osso Bucchi Pane-Bistecca Valentine’s day came and went… for us it was not a day to celebrate. Actually, it would have…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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