#Blogevent#Culinary World TravelArabian CountriesEggplantBreadChiliMeatVegetablesSeasoningMain-DishesGarlicHerbsLibyaBeefSauceTomatoZucchiniOnion
Kufta bil Batinjal كفتةبالباذنجان – Roasted stuffed Eggplants – Libyan Food
2 Mins read
Kufta bil Batinjal كفتةبالباذنجان – Roasted stuffed Eggplants – Libyan Food – Libyan Food Pane-Bistecca Kufta bil Batinjal are fried, here grilled,…
AsiaFrom around the worldCashew NutsChinaChipsMeatVegetablesMain-DishesChickenGarlicHerbsLotus RootCornNorth AmericaNutsRiceSauceOnion
Chicken with Cashew Nuts – my way!
1 Mins read
Chicken with Cashew Nuts – my way! Pane-Bistecca Chicken with Cashew Nuts is known throughout the Asian area. However, it is an…
Cod au Gratin
1 Mins read
Cod au Gratin Pane-Bistecca Cod is wonderful for gratinating, because it keeps its shape, has firm meat and is simply good!!!! Cod…
#BlogeventFrom around the worldChiliEuropeMeatVegetablesMain-DishesItalyCarrotsHerbsNoodlesPastaBeefSaucePorkTomatoStartersOnion
Mama's Bolognese Sauce - Food full of memories
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Mama’s Bolognese Sauce – Food full of memories Pane-Bistecca Today I bring you a homemade pasta with Mama’s Bolognese sauce. Also there…
#BlogeventFrom around the worldEuropeMeatGratinMain-DishesItalyCheeseGarlicHerbsLasagnaPastaBeefSauceTomatoOnion
Lasagna - Food full of Memories
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Lasagna – Food full of Memories Pane-Bistecca Lasagna – a feast for my family! But first, I want to clarify the difference…
AsiaFrom around the worldSide DishCauliflowerChiliChinaEggsVegetablesGluten-freeMain-DishesHoneySauceSesameVegetarian
Sticky Cauliflower the Asian Way
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Sticky Cauliflower the Asian Way Pane-Bistecca There are so many ways you can cook vegetables and one way I have come to…
AsiaFrom around the worldAvocadoChiliChinaPeanutsShrimps/PrawnsVegetablesGluten-freeMain-DishesCarrotsGarlicSeafoodNutsSauce
Spicy Shrimps on Avocado - Darf es etwas schärfer sein?
2 Mins read
In Asien isst man gerne scharf und diese spicy Shrimps on Avocado auch! Ich bin das nicht gewöhnt, obwohl ich schon mehr…
MeatFruitsVegetablesMain-DishesItalyCheeseVealGarlicPastaRavioli/TortelliniBeefSauceTomatoSausageLemonOnion
Fleisch Ravioli aus Resten – Meat Ravioli made with leftovers
2 Mins read
Fleisch Ravioli aus Resten sind schnell gemacht! Ich hatte noch ein Gefäss Fleischfüllung von früher übrig und einen Beutel Füllung für Kalbsbrust….
Ich habe mich an diesen Zander, mit Speck umwickelt und überbacken gewagt. Der Zander, auch Hechtbarsch, oder im österreichischen Fogasch genannt, gehört…
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