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Browsing tag

Sauce

#BlogeventFrom around the worldChiliEuropeMeatVegetablesMain-DishesItalyCarrotsHerbsNoodlesPastaBeefSaucePorkTomatoStartersOnion

Mama's Bolognese Sauce - Food full of memories

14 April 2023
2 Mins read
Mama’s Bolognese Sauce – Food full of memories Pane-Bistecca Today I bring you a homemade pasta with Mama’s Bolognese sauce. Also there…
#BlogeventFrom around the worldEuropeMeatGratinMain-DishesItalyCheeseGarlicHerbsLasagnaPastaBeefSauceTomatoOnion

Lasagna - Food full of Memories

5 April 2023
2 Mins read
Lasagna – Food full of Memories Pane-Bistecca Lasagna – a feast for my family! But first, I want to clarify the difference…
AsiaFrom around the worldSide DishCauliflowerChiliChinaEggsVegetablesGluten-freeMain-DishesHoneySauceSesameVegetarian

Sticky Cauliflower the Asian Way

30 January 2023
1 Mins read
Sticky Cauliflower the Asian Way Pane-Bistecca There are so many ways you can cook vegetables and one way I have come to…
AsiaFrom around the worldAvocadoChiliChinaPeanutsShrimps/PrawnsVegetablesGluten-freeMain-DishesCarrotsGarlicSeafoodNutsSauce

Spicy Shrimps on Avocado - Darf es etwas schärfer sein?

15 November 2022
2 Mins read
In Asien isst man gerne scharf und diese spicy Shrimps on Avocado auch! Ich bin das nicht gewöhnt, obwohl ich schon mehr…
MeatFruitsVegetablesMain-DishesItalyCheeseVealGarlicPastaRavioli/TortelliniBeefSauceTomatoSausageLemonOnion

Fleisch Ravioli aus Resten – Meat Ravioli made with leftovers

31 October 2022
2 Mins read
Fleisch Ravioli aus Resten sind schnell gemacht! Ich hatte noch ein Gefäss Fleischfüllung von früher übrig und einen Beutel Füllung für Kalbsbrust….
FishMeatVegetablesMain-DishesPotatoesHerbsSaucePorkBacon

Zander mit Speck umwickelt und überbacken - Zander wrapped in Bacon au gratin

3 October 2022
2 Mins read
Ich habe mich an diesen Zander, mit Speck umwickelt und überbacken gewagt.  Der Zander, auch Hechtbarsch, oder im österreichischen Fogasch genannt, gehört…
#Blogevent#Culinary World TravelBerriesChiliStrawberryGifts from the KitchenBBQGarlicJamNorth AmericaRecipe CollectionSaucePantry

BBQ Sauce mit gerösteten Erdbeeren - BBQ Sauce with roasted Strawberries

16 August 2022
3 Mins read
Sommer, Hitze, Wasser und mehr, da muss man doch grillen! Ich finde es aber immer witzig, dass man(n) meist in der grössten…
AlcoholAsiaFrom around the worldChiliMeatVegetablesGluten-freeItalyCarrotsGarlicHerbsPhilippinesSaucePorkCeleryBaconTomatoPantrySausageOnion

Longganisa Bolognese from the Slow Cooker – Why not use Filipino Sausages?

24 July 2022
2 Mins read
Heute bringe ich euch Longganisa Bolognese from the Slow Cooker. Das Wort Longganisa (oder auch Longanisa) kommt aus dem Spanischen und ist…
Side DishChiliDipVegetablesSeasoningGluten-freeGarlicHerbsCapsicumSauceVegetarianStartersOnion

Gewürztes dipping Oel – Seasoned dipping Oil

29 June 2022
1 Mins read
Wir waren in einem tollen Restaurant und da gab es zum Brot ein Gewürztes dipping Oel, es war echt toll. Zuhause habe…
Side DishDessert CreamDessertsPeanutsNutsSauceSweetsPantry

Erdnuss Sauce für Süssspeisen und Eiscremen – Peanut Sauce for Sweets and Ice-Cream

17 June 2022
1 Mins read
Ich hatte ja vor kurzem Bananeneis gemacht und wollte es mit einer speziellen Sauce servieren. So entstand diese Erdnuss Sauce für Süssspeisen….
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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