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Browsing tag

Pork

#Blogevent#Culinary World TravelPineappleAsiaFrom around the worldMeatFruitsMainsGarlicPhilippinesRecipe CollectionPork

Pork Hamonado – Pork Belly cooked in Pineapple Juice

21 January 2023
1 Mins read
Pork Hamonado – Pork Belly cooked in Pineapple Juice Pane-Bistecca Pork Hamonado is pork, usually quite fatty, cooked in pineapple juice. This…
AlcoholFrom around the worldChiliEggsMeatVegetablesMainsItalyGarlicHerbsMarinadeNoodlesPastaMushroomsSaucePorkTomato

Balsamic Pork Loin with homemade Herb Noodles

20 January 2023
1 Mins read
Balsamic Pork Loin with homemade Herb Noodles Pane-Bistecca When guests come or a celebration is on, you want to cook something special….
AlcoholFrom around the worldEuropeMeatFranceGluten-freeChickenGibletsHerbsPate/TerrinesPorkSnackBaconPantryStartersOnion

Wilma’s Country Terrine – easy and delicious!

18 December 2022
2 Mins read
Wilma’s Country Terrine – easy and delicious! Pane-Bistecca Especially when time is heading towards Christmas, you’re glad to have prepared goodies at…
From around the worldGravyChiliEuropeMeatVegetablesMainsItalyCheeseGarlicHerbsCornCapsicumPolentaSaucePorkOnion

Corn Grits with Pork Fricassee and Capsicum

14 December 2022
1 Mins read
Corn Grits with Pork Fricassee and Capsicum Pane-Bistecca Polenta needs to be either very well-seasoned or served with a spicy or even…
#Blogevent#Culinary World TravelBeansFennelMeatVegetablesMainsCheeseVealCarrotsGarlicHerbsNutsCapsicumMushroomsBeefSaucePorkSwitzerlandPorcini MushroomsChristmasSausageOnion

Gefüllte Rinderbraten Rolle mit Pilz Sauce - Filled Beef Roast Roll with Mushroom Sauce

13 November 2022
4 Mins read
So ein gefüllter Rinderbraten ist wirklich fein! Dieser Braten ist gefüllt mit vielen feinen Sachen, die ihn ganz speziell machen. Dann wird…
From around the worldEuropeMeatVegetablesMainsCheeseVealHerbsCornCapsicumHamPorkSwitzerlandBacon

Fleischkäse - verschiedene Füllungen - Meatloaf - different Fillings

7 October 2022
2 Mins read
Mit Fleischkäse kann man unheimlich viel machen! Zum Beispiel Fleischkäse – verschiedene Füllungen.  Es muss nicht immer “einfach” Fleischkäse aus der Packung…
#Blogevent#Culinary World TravelFrom around the worldEuropeMeatMainsItalyHerbsRecipe CollectionPork

Saltimbocca di Maiale - Pork Saltimbocca

23 September 2022
3 Mins read
Saltimbocca di Maiale sind ganz klassische Schnitzel aus der römischen Küche, mit Salbei und Rohschinken, sehr bekannt in der italienischen Küche. Ursprünglich…
AsiaFrom around the worldChinaDim SumDumplingsMeatShrimps/PrawnsMainsHerbsSeafoodPorkSnackStarters

Frittierte kantonesische Wontons zum Abschied von Hong Kong und Bildchen! - Deep-fried Cantonese Wontons

25 July 2022
4 Mins read
Zum Abschied – morgen geht’s wieder zu unserem neues Zuhause – bringe ich Euch ein einfaches und sehr beliebtes Rezept, feine Frittierte…
AsiaFrom around the worldChinaMeatGuest entrySeasoningMainsHerbsPorkOnion

Chinese Pork Spareribs in Peking Sauce – Natalie cooks! – and Stanley in Hong Kong!

14 July 2022
5 Mins read
Erinnert Ihr Euch an meine chinesische Freundin Natalie? Sie hat bereits hier auf dem Blog Gast Beiträge geschrieben. Hier kommt ihr Chinese…
From around the worldEuropeMeatSeasoningGluten-freeMainsGibletsGarlicHerbsPorkSwitzerlandPantrySausage

Selbstgemachte gebrühte Knoblauch-Bratwurst - Homemade scalded Garlic Bratwurst/Sausage

30 June 2022
3 Mins read
Vor meinem Umzug habe ich wieder Würste selbstgemacht und zwar diesmal eine, die Selbstgemachte gebrühte Knoblauch-Bratwurst. Viele Würste werden gebrüht, zum Beispiel…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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