Choux Pastry Cream Puffs with smoked Salmon
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Choux Pastry Cream Puffs with smoked Salmon and Cream Cheese Pane-Bistecca Cream puffs, profiteroles, choux pastry, there are many names for this…
Homemade Puff Pastry – Wraped Asparagus
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Homemade Puff Pastry – Wraped Asparagus Pane-Bistecca Homemade puff pastry is a lot of work, but it tastes so good that it’s…
Beef stuffed Eggplants
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Beef stuffed Eggplants Pane-Bistecca I could eat eggplants every day, but I always like them cooked differently. These eggplants stuffed with minced…
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Chicken Lollipops with Eggplant Puree
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Chicken Lollipops with Eggplant Puree Pane-Bistecca Chicken lollipops are chicken legs that are shaped to look like lollipops. My chicken lollipops with…
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Taiwanese Rice Cakes with Beef - Chao Nian Gao
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Taiwanese Rice Cakes with Beef – Chao Nian Gao Pane-Bistecca I am always on the lookout for “new” Chinese recipes and ideas…
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Pack Choi with Walnut Butter and Dates
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Pack Choi with Walnut Butter and Dates Pane-Bistecca It doesn’t matter whether you serve this pack choi with walnut butter and dates…
Dried cured Meat Ravioli
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Dried cured Meat Ravioli Pane-Bistecca I made Bündnerfleisch dried cured meat from Switzerland) ravioli as a starter, you can also make them…
Roasted Onion-Leeks with Caper Pesto and Burrata
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Roasted Onion-Leeks with Caper Pesto and Burrata Pane-Bistecca Roasted onion-leeks (Welsh onions) with caper pesto and burrata – who would think of…
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Chicken Balls with Mango Dip
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Chicken Balls with Mango Dip Pane-Bistecca My daughter cooks: I cooked these chicken balls with mango dip as a starter. When my…
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Carrot Orange Soup
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Carrot Orange Soup Pane-Bistecca I’m still in Europe and the weather is doing jumps. Well, you know that April does what it…
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