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Browsing tag

Fennel

From around the worldEuropeFennelFishMeatVegetablesMain-DishesItalyCheeseGarlicHerbsMealsPastaSaucePorkSpaghettiTomatoSausageOnion

Spaghetti con Salsiccia e Finocchi

24 January 2025
1 Mins read
Spaghetti con Salsiccia e Finocchi Pane-bistecca Spaghetti with sausage and fennel, this recipe is very special, not for everyone, as some people…
From around the worldSide DishChiliEuropeFennelVegetablesGluten-freeGratinItalyCheeseHerbsMealsSpecialsVegetarian

Gerösteter Parmesan Fenchel

4 November 2024
1 Mins read
Roasted Parmesan Fennel Pane-Bistecca Roasted Parmesan fennel is so easy to make and is worth making in large quantities. You have very…
AlcoholFrom around the worldGravyEuropeFennelMeatFruitsVegetablesMain-DishesItalyVealCarrotsGarlicHerbsMealsSauceCeleryLemonOnion

Osso Bucchi con Verdura e Birra

26 October 2024
2 Mins read
Osso Bucchi con Verdura e Birra Pane-Bistecca These are my Osso Bucchi con Verdura e Birra! Osso Bucchi, one more childhood memory….
BatterSide DishEggsFennelVegetablesGluten-freeItalyCheeseHerbsCornVegetarian

Finocchio alla Parmigiana – Fennel in Parmesan

5 September 2022
1 Mins read
Ich bin von meinen Wanderabenteuern zurück und was koche ich als erstes? Meine Lieblingsfenchel Finocchio alla Parmigiana! Wusstet Ihr, dass Fenchel die…
From around the worldFennelMeatMain-DishesHoneyLegumesItalyPastaBeefSauce

Caramelle di Pasta con Salsa di Fagioli rossi in Miele

3 February 2019
1 Mins read
Caramelle di Pasta con Salsa di Fagioli rossi in Miele Pane-Bistecca It was my time to cook with 5 ingredients given to…
From around the worldSide DishEggsEuropeFennelVegetablesItalyCheeseVegetarian

Fenchel im Parmesanteig - Fennel in Parmesan Batter

14 January 2019
1 Mins read
Ich liebe Fenchel und benuetze ihn recht oft. Es gibt auch bei diesem Gemuese viele Moeglichkeiten, es sehr schmackhaft zu kochen. Eines…
EggplantGravyFennelMeatVegetablesMain-DishesCarrotsGarlicHerbsMarinadePorkSlowCooker/CrockPotOnion

Slow Cooker Pork Roast

9 November 2018
2 Mins read
Immer dann, wenn ich kaum zuhause bin und trotzdem kochen muss, kommt mein Schaetzchen Slow Cooker zum Zuge. Diesmal bei diesem Slow…

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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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