Chelou Kebab von Mahmoud
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Chelou Kebab from Mahmoud Pane-Bistecca Chelou Kebab by Mahmoud, or meatballs Mahmoud-style, is a traditional recipe from Iran. Mahmoud was my brother-in-law,…
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Morabay-e beh – Iranische Quitten Konfitüre
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Morabay-e beh – Iranian Quince Jam Pane-bistecca My sister Marisa was married to an Iranian man —I’ve mentioned this before— and she…
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Oktoberfest-Saison!
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🍺 Willkommen to the Oktoberfest in my Kitchen! 🍺 The leaves turn golden, the air smells of firewood, and somewhere in Munich…
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Roggen-Vollkorn Brot mit Jogurt
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Whole Grain Rye Bread with Yogurt Pane-bistecca The whole grain rye bread with yogurt turns out wonderfully crispy. Just the way we…
Semmeli ~ Schweizer Brötchen
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Semmeli ~ Swiss Bread Rolls Pane-Bistecca Semmeli ~ Swiss bread rolls that go with everything! They used to be served with meals…
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Weisses Schokoladeeis
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White Chocolate Ice-Cream Pane-Bistecca You can also make ice cream without an ice cream maker, such as this white chocolate ice cream….
Rustikales Wurzelbrot
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Rustic twisted Bread Pane-Bistecca Rustic twisted bread is relatively quick to make, but like any bread, it needs time to rest. Root…
Pizokel with Curd - Swiss Tradition
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Pizokel with Curd – Swiss Tradition Pane-Bistecca Pizokel are similar to Spätzli/Knöpfli, (Pasta dumplings) this specialty comes from the Grison in Switzerland….
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Würziger Blumenkohl
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Spicy Cauliflower Pane-Bistecca Spicy cauliflower, topped with spices and a creamy sauce—a delicious dish that everyone will love! We eat cauliflower quite…
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