Chocolate Pear Cake with Caramel Syrup Pane-Bistecca I always like to make something new and seasonal for my parties. This time it…
Corn-Eggplant Patties with Bacon Pane-Bistecca When you don’t have much at home, you just make something with what’s left in the fridge…
Breakfast Omelet with Ham Pane-Bistecca Once again, breakfast had to be spiced up and so I made this breakfast omelet with ham….
Salmon Pinwheels in Crêpe Batter Pane-Bistecca These salmon rolls in crêpe batter are perfect for parties or as a starter. They are…
Mushroom Apple and Chestnut Wellington Pane-bistecca Everyone knows Wellington, we call it fillet in dough. This mushroom, apple and chestnut Wellington is…
Ham in Bread Dough Pane-Bistecca Ham in bread dough – it’s actually quite simple! You need bread dough and rolled ham, you…
Beans in Batter Pane-Bistecca Beans in batter are very easy to make, they are wonderfully crispy and delicious. We love making them…
Rum Cookies Pane-Bistecca Rum Guetsli is a cookie for adults only! You can taste the rum, so I can imagine that children…
Marzipan Sheet Cake Pane-bistecca My family loves marzipan and one family member very much! That’s why I baked him a marzipan cake…
Fried Perch Fillets – Swiss Summer dish! Pane-Bistecca And once again I’m raving about the delicious perch fillets in Switzerland! Fried perch…
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