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Browsing tag

Eggs

From around the worldBreadSalty PastryEggsThanksgivingEuropeCelebrationMeatMainsMealsHamPorkSwitzerlandSnackChristmas

Schinken im Brotteig

15 December 2024
2 Mins read
Ham in Bread Dough Pane-Bistecca Ham in bread dough – it’s actually quite simple! You need bread dough and rolled ham, you…
From around the worldBatterSide DishBeansEggsEuropeVegetablesMealsSwitzerlandSnackSpecialsDoughsVegetarian

Bohnen im Teigchen

7 December 2024
1 Mins read
Beans in Batter Pane-Bistecca Beans in batter are very easy to make, they are wonderfully crispy and delicious. We love making them…
AlcoholFrom around the worldDessertsEggsEuropeCelebrationBaked GoodsMealsMarzipanCookiesSwitzerlandSweetsChristmas

Rum Guetsli

3 December 2024
1 Mins read
Rum Cookies Pane-Bistecca Rum Guetsli is a cookie for adults only! You can taste the rum, so I can imagine that children…
From around the worldDessertsEggsEuropeBaked GoodsGifts from the KitchenCakeMealsMarzipanChocolateSwitzerlandSweetsVanilla

Marzipan Blechkuchen

26 November 2024
1 Mins read
Marzipan Sheet Cake Pane-bistecca My family loves marzipan and one family member very much! That’s why I baked him a marzipan cake…
#Blogevent#Culinary World TravelFrom around the worldBatterEggsEuropeFishSwitzerlandSesame

Gebratene Egli Filets - Schweizerisches Sommergericht!

7 November 2024
1 Mins read
Fried Perch Fillets – Swiss Summer dish! Pane-Bistecca And once again I’m raving about the delicious perch fillets in Switzerland! Fried perch…
From around the worldBerriesBlackberryDessertsEggsStrawberryBaked GoodsGifts from the KitchenBlueberryRaspberryCanadaCakeMealsCopycat bakingSnackVanilla

Bumbleberry Cake - von Anna Olson

6 November 2024
1 Mins read
Bumbleberry Cake – from Anna Olson Pane-Bistecca A sponge cake is usually baked with dry ingredients, i.e. dried fruit or chocolate and…
EggplantFrom around the worldEggsEuropeVegetablesMainsMealsOmeletteSpecialsVegetarian

Auberginen Omelette

19 October 2024
1 Mins read
Eggplant Omelet Pane-Bistecca Eggplant omelet! I love omelets and I could eat them any time. But they can be a little different…
EggplantFrom around the worldChiliEggsEuropeFinger-foodMeatFrittataVegetablesGluten-freeMainsItalyGarlicMealsOkraPorkSpecialsTomatoSausageOnion

Frittata mit Gemüse und Würstchen

12 October 2024
1 Mins read
Frittata with Vegetables and Sausages Pane-Bistecca Frittata is a good example of using up leftovers. This frittata with vegetables and sausages is…
From around the worldEggsEuropeVegetablesMainsPotatoesCapsicumSwitzerlandSpecialsVegetarian

Kartoffel-Peperoni Rösti

26 September 2024
1 Mins read
Potato-Capsicum Rösti Pane-Bistecca Potatoes and vegetables always go together! However, I also thought that the somewhat bland color of the potatoes needed…
EggsFinger-foodFishBreakfastMainsHerbsSalmonPancakes

Pochiertes Ei auf Blinis und geräuchertem Lachs - Frühstück für Verwöhnte!

17 September 2024
1 Mins read
Poached Eggs on Blinis and smoked Salmon – Breakfast for the spoiled! Pane-Bistecca I love having breakfast, but then I skip lunch…
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  • About author

    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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