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Browsing tag

Chicory

AppetizerEggplantCauliflowerBroccoliChicoryCurryDipFinger-foodVegetablesCucumberCarrotsGarlicHerbsCornCapsicumSwitzerlandCeleryPorcini MushroomsTomatoVegetarianStarters

Vegetable Sticks with different Dips

9 May 2023
1 Mins read
Vegetable Sticks with different Dips Pane-Bistecca Here I show you how to serve vegetable sticks with different dips. It is again very…
From around the worldWalnutsBerriesSide DishChicoryEuropeMeatHerbsNutsSaladDressingPorkSwitzerlandSnackBaconStarters

Chicorée Salat mit Speck und Parmesan Dressing – Chicory Salad with Bacon and Parmesan Dressing

22 January 2021
2 Mins read
Ich liebe die leichte bittere Note der Chicorée! Man kann ihn ganz toll mit anderen Zutaten verbinden, damit es ein rundes Essen…
From around the worldChicoryEuropeVegetablesMainsPotatoesLeekSwitzerlandSnackSoupVegetarianStarters

Lauch-Chicoree Suppe - Leek-Chicory Soup

22 February 2020
1 Mins read
Ein feines Sueppchen, wenn die Temperaturen fallen, verweigert keiner. Und wenn es dann noch eine Suppe ist, die schnell zusammengemischt werden kann,…
From around the worldSide DishChicoryMeatVegetablesGluten-freeMainsPorkSwitzerlandBaconTomato

Gebratener Chicorée mit Tomaten - Fried Chicory with Tomatoes

7 February 2020
1 Mins read
Chicorée ist eines der Gemüse, das nicht jeder mag. Es ist leicht bitter, deshalb mag ich es ja so sehr. Deshalb koche…
AppetizerWalnutsChicoryFinger-foodVegetablesGluten-freeCheeseNutsSnackSpecialsVegetarianStarters

Mit Blauschimmelkaese gefuellte Chiccoreeblaetter - Blue-Cheese filled Chicory Leaves

30 October 2019
1 Mins read
Und nochmals ein schnelles Fingerfood, das auch noch ganz besonders gut schmeckt! Im Winter ist der Chiccoreesalat ja in Saeson und den…
From around the worldChicoryEuropeVegetablesPotatoesLeekMealsSwitzerlandSoupVegetarianStarters

Chicorée Suppe - Chicory Soup

21 October 2018
1 Mins read
Chicorée kann  man zu vielem mehr benuetzen, als nur Salat oder ueberbacken. Ich mache daraus auch eine Chicorée Suppe und ueberrasche damit…

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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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