Almond-Caramel Ice-Cream Pane-Bistecca It’s hot, so an almond-caramel ice cream comes just right! Here in Asia it’s now summer, it cannot get…
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Spaghetti with Eggplants
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Spaghetti with Eggplants Pane-Bistecca Again, a recipe from refrigerator leftovers, spaghetti with eggplant emerged! Spaghetti are always in the cupboard, or you…
Vegetable Noodles
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Vegetable Noodles Pane-Bistecca Vegetable noodles are simple and very delicious! I got a vegetable cutter and use it often. It looks very…
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Zucchini Pie
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Zucchini Pie Pane-Bistecca The zucchini pie is made quickly and tastes very summery. We can have zucchini the whole year through. Do…
Ginger Chicken Thigs with spicy Miso Sauce
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Ginger Chicken Thigs with spicy Miso Sauce Pane-Bistecca Ginger chicken thighs with spicy miso sauce are very simple and delicious! In addition,…
Spinach Bread with Ham and poached Egg
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Spinach Bread with Ham and poached Egg Pane-Bistecca Spinach bread with ham and poached egg is a healthy, quick breakfast that keeps…
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Two differently filled Ravioli
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Two differently filled Ravioli Pane-Bistecca Pasta is best when homemade! These two differently filled ravioli were made a while ago at friend’s…
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Asian Eggplant Salad
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Asian Eggplant Salad Pane-Bistecca his is an Asian eggplant salad that is best eaten warm. It is very good as an appetizer…
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Mama's Bolognese Sauce - Food full of memories
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Mama’s Bolognese Sauce – Food full of memories Pane-Bistecca Today I bring you a homemade pasta with Mama’s Bolognese sauce. Also there…
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Chinese Dumplings - Sheng Jian Boa
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Chinese Dumplings – Sheng Jian Boa Pane-Bistecca Sheng Jian Boa – Chinese Dumplings, are different from Potstickers. Their wrappers are made with…
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