Fresh Ox Tongue from the SlowCooker
1 Mins read
Fresh Ox Tongue from the SlowCooker Pane-Bistecca In Europe, you can buy smoked or cured tongue, sometimes already precooked, so you just…
Homemade Cream Cheese Ravioli with Herb sauce
1 Mins read
Homemade Cream Cheese Ravioli with Herb sauce Pane-bistecca These homemade Cream Cheese Ravioli with herb sauce are a very special meal! The…
Parmesan Potatoes Pane-Bistecca Potatoes, my favorites! And first Parmesan potatoes, two of my favorites at once! There are so many ways to…
Pumpkin Gnocchi
1 Mins read
Pumpkin Gnocchi Pane-Bistecca Pumpkin gnocchi fit wonderfully into the season now! This time I made them differently than the Gnocchi with Pumpkin,…
Tomato-Cabbage Soup
1 Mins read
Tomato-Cabbage Soup Pane-Bistecca Cabbage is not everyone’s cup of tea, I know that. But especially in winter, such a cabbage dish is…
Side DishChiliPicklesVegetablesGifts from the KitchenGluten-freeGarlicHerbsSwitzerlandSnackTomatoVeganVegetarian
Pickled Cherry Tomatoes
1 Mins read
Pickled Cherry Tomatoes Pane-Bistecca Here in Asia, the seasonal fruits and vegetables are often ripe at different times. So, there are cherry…
Spaghetti with Capsicum-Tomato Sauce
1 Mins read
Spaghetti with Capsicum-Tomato Sauce Pane-Bistecca These spaghetti with capsicum-tomato sauce is really very good! Capsicum has a very strong flavor! I remember…
Feta from the Oven
1 Mins read
Feta from the Oven Pane-Bistecca This feta from the oven has become a real hype. Although I have made it many times,…
![[Valid RSS]](https://pane-bistecca.com/wp-content/uploads/2024/05/valid-rss-rogers.png "Validate my RSS feed")