White Asparagus Salad with Topping
1 Mins read
White Asparagus Salad with Topping Pane-Bistecca Asparagus season, I’m there in a flash when I’m in Europe. White asparagus is something special….
BreadEggsPicklesFinger-foodMeatVegetablesCucumberMain-DishesCheeseMealsRecipesSalamiSaladHamPorkTomato
Laugen Sandwiches
1 Mins read
Laugen Sandwiches Pane-Bistecca When you move house, you have no time to cook and certainly no kitchen to use. So you fall…
FishVegetablesGluten-freeMain-DishesPotatoesGarlicSalmonEasterRecipesSauceAsparagusSweet PotatoOnion
Salmon with white Asparagus and Coconut-Saffron Sauce Pane-Bistecca It’s asparagus season again and I’m in Switzerland! That means white asparagus MUST be…
From around the worldEuropeFruitsCarrotsPotatoesHerbsMealsOrangeSwitzerlandSoupVegetarianStartersOnion
Carrot Orange Soup
1 Mins read
Carrot Orange Soup Pane-Bistecca I’m still in Europe and the weather is doing jumps. Well, you know that April does what it…
From around the worldEggsEdible DecorationEuropeCelebrationGifts from the KitchenGarlicEasterSwitzerlandOnion
Coloring Eggs with Onion and Garlic
1 Mins read
Coloring Eggs with Onion and Garlic Pane-Bistecca Easter is coming up soon, so you should think about what you need to do…
Salmon Trout Fillet from the Oven
1 Mins read
Salmon Trout Fillet from the Oven Pane-Bistecca I have found a rarity for our latitudes! Salmon trout fillets! I arrived home totally…
EggplantCelebrationMeatVegetablesGluten-freeMain-DishesGarlicHerbsLambMealsMarinadeEasterMushroomsTomatoZucchini
Lamb Fillets in Brandy-Marinade with roasted Vegetables Pane-Bistecca It’s almost Easter and traditionally people like to serve lamb. I’ve made lamb fillets…
Gnocchi with Tomato-Cheese Sauce
1 Mins read
Gnocchi with Tomato-Cheese Sauce Pane-Bistecca I often have refrigerated gnocchi at home so that I can throw something together quickly when I’m…
#Blogevent#Culinary World TravelFrom around the worldChiliMeatFruitsGluten-freeMain-DishesChickenLactose-freeMarinadeRecipe CollectionLemonOnion
Poulet Yassa – Traditional dish from Senegal
1 Mins read
Poulet Yassa – Traditional dish from Senegal Pane-Bistecca Poulet Yassa is a Senegalese dish made from chicken marinated with lemon or lime,…
AlcoholFrom around the worldChiliMeatFruitsVegetablesDried FruitsMain-DishesCarrotsGarlicCornMarinadeNorth AmericaPlumsMushroomsPolentaBeefCeleryOnion
Denise’s Braised Short Ribs in Shiitake Prune Sauce with Polenta from the TM6 Pane-Bistecca Denise’s Braised Short Ribs in Shiitake Prune Sauce…
![[Valid RSS]](https://pane-bistecca.com/wp-content/uploads/2024/05/valid-rss-rogers.png "Validate my RSS feed")