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AsiaEggplantFrom around the worldCauliflowerChiliEuropeMeatFruitsVegetablesGluten-freeMain-DishesCheeseGarlicMealsPhilippinesPlantainBeefSwitzerlandSpecialsTomatoOnion

Überbackene Kochbananen

28 March 2026
1 Mins read
Baked Plantains Pane-Bistecca For us, baked plantains are just like baked potatoes! These saba bananas, which grow in the Philippines, are very…
AlcoholFrom around the worldChiliEuropeMeatVegetablesGluten-freeMain-DishesChickenCarrotsGarlicMealsMarinadeSauceSwitzerlandSpecialsTomatoOnion

Hühner - Gulasch

25 March 2026
1 Mins read
Chicken – Goulash Pane-Bistecca This chicken goulash is a dish that can be cooked in large quantities. It is therefore also worth…
From around the worldSide DishBreadGermanyEuropeBreakfastVegetablesItalyCheeseHerbsMealsCopycat bakingSwitzerlandSnackOnion

Selbstgemachtes Kräuter - Käse Brot

23 March 2026
1 Mins read
Homemade Herb and Cheese Bread Pane-Bistecca Homemade herb and cheese bread—it takes a little effort, but it’s worth it. Of course, you…
AlcoholFrom around the worldGravyEasyEuropeMeatVegetablesMain-DishesGarlicHerbsMealsCapsicumSaucePorkSwitzerlandSpaetzliOnion

Schweineschnitzel mit Sauerrahm Sösschen

21 March 2026
1 Mins read
Pork Schnitzel with Sour Cream Sauce Pane-Bistecca Pork cutlets with sour cream sauce, deliciously creamy and simply delicious. These cutlets are very…
AlcoholFrom around the worldGravyBreadChiliEggsEuropeMeatVegetablesMain-DishesCheeseVealGarlicHerbsMealsBeefSauceSwitzerlandOnion

Panierte Fleischchügeli

8 March 2026
1 Mins read
Breaded Meatballs Pane-Bistecca Breaded meatballs, wonderfully crispy on the outside, soft and juicy on the inside, served just the way we like…
EggplantFrom around the worldEuropeFishVegetablesCarrotsGarlicHerbsSalmonOkraPestoMushroomsSwitzerlandOnion

Gebratener Lachs auf Wok-Gemüse

26 February 2026
1 Mins read
Pan-fried Salmon with stir-fried Vegetables Pane-Bistecca I love salmon, and this pan-fried salmon with wok-fried vegetables dish is so easy to make!…
#Blogevent#Culinary World TravelAsiaFrom around the worldEuropeMeatVegetablesGnocchiMain-DishesGibletsItalyPotatoesGarlicHerbsMealsPate/TerrinesPhilippinesBeefPorkTomatoOnion

Mechadong Baka – Philippinischer Fleisch-Eintopf

22 February 2026
2 Mins read
Mechadong Baka – Filipino Meat Stew Pane-Bistecca Mechadong Baka is a delicious tomato-based stew with beef and pork that goes perfectly with…
#Blogevent#Culinary World TravelFrom around the worldBohnenChiliEuropeMeatVegetablesGluten-freeMain-DishesLegumesItalyGarlicHerbsMealsRecipesRecipe CollectionPorkSpecialsTomatoSausageOnion

Fagioli all'Uccelleto - Italienischer Bohneneintopf

21 February 2026
2 Mins read
Fagioli all’Uccelleto – Italian Legume Stew Pane-bistecca Fagioli all’Uccelletto was originally cooked by Tuscan farmers. Various legumes are grown around Florence, such…
AlcoholFrom around the worldGravyDrinksEuropeMeatVegetablesGluten-freeMain-DishesItalyVealCarrotsPotatoesGarlicHerbsLeekMealsBeefSauceSpecialsTomatoOnion

Osso Buco auf Gemüse in Weisswein

6 February 2026
1 Mins read
Osso Buco with Vegetables in White Wine Pane-bistecca I hadn’t made osso buco in a long time, so it was about time…
From around the worldWalnutsBerriesBerberitzenEuropeMeatFruitsGuest entryVegetablesDried FruitsGluten-freeMain-DishesChickenIran/PersiaPotatoesSeedsMealsAlmondMarinadeNutsOrangePistachioRiceRaisins/SultanasSaffronSpecialsLemonOnion

Morasa Polo - Persischer Juwelenreis

20 January 2026
1 Mins read
Morasa Polo – Persian Jeweled Rice Pane-bistecca Morasa Polo – Persian Jeweled Rice is another recipe from Iran cooked by my sister…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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