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58 posts

Browsing category

Corn

#Street-foodAsiaEggplantFrom around the worldChiliCurryVegetablesGluten-freeMain-DishesCarrotsGarlicCoconutCornOkraSweet PotatoThailandTomatoVeganVegetarianLemonOnion

Thai Sweet Potato and Vegetable Curry, typical Street Food from Thailand

15 February 2023
1 Mins read
Thai Sweet Potato and Vegetable Curry, typical Street Food from Thailand Pane-Bistecca I was in Thailand the last few days and once…
From around the worldGravyChiliEuropeMeatVegetablesMain-DishesItalyCheeseGarlicHerbsCornCapsicumPolentaSaucePorkOnion

Corn Grits with Pork Fricassee and Capsicum

14 December 2022
1 Mins read
Corn Grits with Pork Fricassee and Capsicum Pane-Bistecca Polenta needs to be either very well-seasoned or served with a spicy or even…
From around the worldEuropeMeatVegetablesMain-DishesCheeseVealHerbsCornCapsicumHamPorkSwitzerlandBacon

Fleischkäse - verschiedene Füllungen - Meatloaf - different Fillings

7 October 2022
2 Mins read
Mit Fleischkäse kann man unheimlich viel machen! Zum Beispiel Fleischkäse – verschiedene Füllungen.  Es muss nicht immer “einfach” Fleischkäse aus der Packung…
From around the worldEuropeMeatVegetablesGluten-freeGratinMain-DishesItalyCheeseGarlicCornPolentaSaucePorkSpinachTomatoSausage

Polenta Kuchen mit Wurstfüllung - Polenta Cake with Sausage Filling

6 October 2022
3 Mins read
Wie schon früher erwähnt, mögen wir Polenta sehr! Deshalb mache ich diesen Polenta Kuchen mit Wurstfüllung. Es gehört irgendwie zu meinen Wurzeln,…
DipShrimps/PrawnsGluten-freeMain-DishesMealsCornSeafoodSnackSpecialsStarters

Knusper-Garnelen mit Dip – Crispy Prawns with Dip

5 October 2022
1 Mins read
Garnelen, Shrimps und Prawns, mögen bei uns fast alle. Mein Liebster rennt ihnen zwar nicht nach, aber dafür isst meine Tochter seine…
BatterSide DishEggsFennelVegetablesGluten-freeItalyCheeseHerbsCornVegetarian

Finocchio alla Parmigiana – Fennel in Parmesan

5 September 2022
1 Mins read
Ich bin von meinen Wanderabenteuern zurück und was koche ich als erstes? Meine Lieblingsfenchel Finocchio alla Parmigiana! Wusstet Ihr, dass Fenchel die…
From around the worldAvocadoEggsEuropeFishVegetablesGluten-freeMain-DishesItalyGarlicHerbsSalmonCornMushroomsSaladDressingSnackTomatoStarters

Gemischte Salat Schüssel mit Vinaigrette - Mixed Salad Bowl with Vinaigrette

11 July 2022
3 Mins read
Man merkt meist erst, wenn man etwas vermisst oder nicht machen kann, was einem fehlt, wie zum Beispiel eine Gemischte Salat Schüssel…
From around the worldChiliEuropeMeatVegetablesGluten-freeMain-DishesCheesePotatoesCornPattiesHamPorkSwitzerland

Gluten-free stuffed Potato Cakes

15 March 2022
1 Mins read
Gluten-free stuffed Potato Cakes Pane-Bistecca Potato cakes are loved in my house! Often, I cook deliberately more mashed potatoes, so we can…
From around the worldChiliEuropeFishGluten-freeMain-DishesCheeseGarlicHerbsCornSwitzerlandLemon

Fisch mit Knusperkruste – Fish with crunchy Crust - gluten-free

10 March 2022
2 Mins read
Meine Tochter liebt Fisch genauso wie ich, vor allem so ein Fisch mit Knusperkruste. Wir könnten jeden Tag Fisch essen. Es gibt…
AppetizerFrom around the worldChipsSalty PastryFinger-foodMeatVegetablesGluten-freeCheeseHerbsCornMexicoPorkSnackBaconSouth AmericaStarters

Nacho's Special aufgepeppt! – Nacho's Special pepped up!

13 November 2021
2 Mins read
Nacho’s Special aufgepeppt! Nachos sind eigentlich Mais Chips oder Weizen Tortilla Chips, die überbacken werden. Ein feines mexikanisches Fingerfood! Traditionell werden sie…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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