Filled Button Mushrooms with Herbs and Ricotta
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Filled Button Mushrooms with Herbs and Ricotta Pane-Bistecca I often make stuffed mushrooms. They are very easy to make and you can…
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Brinjal Curry - Indian roasted Eggplant Curry
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Brinjal Curry – Indian roasted Eggplant Curry Pane-Bistecca These eggplants are not being fried in oil, no, they are roasted in the…
Hand scraped Pasta Dumplings
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Hand scraped Pasta Dumplings/Spätzli Pane-Bistecca There are several ways to make Spätzli or Chnöpfli! Spätzli are more elongated drops or strips, Chnöpfli…
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Antipasti of marinated Vegetables
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Antipasti of marinated Vegetables Pane-Bistecca Antipasto (plural Antipasti) translates as “before the meal”. It is the typical Italian appetizer that can be…
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Tofu and Avocado Salad
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Tofu and Avocado Salad Pane-Bistecca Salad doesn’t always have to be lettuce leaves. This quick and easy tofu salad proves that. It’s…
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Thai Sweet Potato and Vegetable Curry, typical Street Food from Thailand Pane-Bistecca I was in Thailand the last few days and once…
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Sticky Cauliflower the Asian Way
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Sticky Cauliflower the Asian Way Pane-Bistecca There are so many ways you can cook vegetables and one way I have come to…
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Banana Lumpia Dessert from the Philippines
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Banana Lumpia Dessert from the Philippines Pane-Bistecca My Filipina friend Lucille taught me a Filipino dessert. Lumpia are something like spring rolls,…
#Blogevent#Culinary World TravelAsiaEggplantFrom around the worldSide DishVegetablesMain-DishesGarlicHerbsPhilippinesRecipe CollectionVegetarian
Adobong Talong – Aubergine Adobo
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Adobong Talong – Aubergine Adobo Pane-Bistecca There are many adobo recipes in the Philippines, and I also have some on my blog,…
Fried Enoki Mushrooms
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Fried Enoki Mushrooms Pane-Bistecca Enoki (in Japanese Enokitake) is a type of mushroom used mainly in Asia for soups, salads and as…
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