Prawns with Tamarind Sauce
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Prawns with Tamarind Sauce Pane-Bistecca Prawns with tamarind sauce is a very simple Asian recipe. Tamarind is a sour date. Its origin…
Homemade Gnocchi with Pesto
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Homemade Gnocchi with Pesto Pane-Bistecca Making gnocchi myself is something that is almost therapeutic for me. Kneading the dough, forming the rolls…
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Slow Cooker Pork Ribs
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Slow Cooker Pork Ribs Pane-Bistecca These slow cooker pork ribs give you hardly any work. Fill them in, turn the Slow Cooker…
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Small Veal Balls on mashed Potatoes! Swiss Tradition!
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Small Veal Balls on mashed Potatoes! Swiss Tradition! Pane-Bistecca Brätchügeli…mmmmm…I love them. In Switzerland, Brätchügeli are made from a type of sausage…
Chinese Eggplants
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Chinese Eggplants Pane-Bistecca What I love very much about Chinese cuisine is that they cook with very fresh ingredients. So it is…
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Kufta bil Batinjal كفتةبالباذنجان – Roasted stuffed Eggplants – Libyan Food
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Kufta bil Batinjal كفتةبالباذنجان – Roasted stuffed Eggplants – Libyan Food – Libyan Food Pane-Bistecca Kufta bil Batinjal are fried, here grilled,…
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Chicken with Cashew Nuts – my way!
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Chicken with Cashew Nuts – my way! Pane-Bistecca Chicken with Cashew Nuts is known throughout the Asian area. However, it is an…
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Sticky Eggplants and Potatoes
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Sticky Eggplants and Potatoes Pane-Bistecca Very simple and quickly cooked are these sticky eggplant and potatoes! These are dishes that I cook…
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