Gnocchi Carbonara
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Gnocchi Carbonara Pane-Bistecca Calling all gnocchi monsters out there, you must try these gnocchi carbonara! Carbonara goes wonderfully with the velvety, delicious…
From around the worldDipEuropeFishVegetablesGluten-freeItalyCaperHerbsMealsCapsicumSaladSauceSpecialsTunaStartersOnion
Peperoni Tonnato – Marinated Capsicum
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Peperoni Tonnato – Marinated Capsicum Pane-Bistecca Most of you know Vitello Tonnato, an appetizer from Piedmont/Italy. I have now made a version…
AsiaFrom around the worldDipEggsFinger-foodShrimps/PrawnsVegetablesCheeseGarlicHerbsSeafoodSauceStarters
Shrimp Cakes – wonderfully crisp!
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Shrimp Cakes – wonderfully crisp! Pane-Bistecca I always try to give old recipes a new twist or, like here, add completely new…
EggplantFrom around the worldSide DishChiliEuropeVegetablesGluten-freeGratinMain-DishesItalyGarlicHerbsMealsSauceSpecialsThermomix TM6TomatoVegetarianStartersOnion
Eggplant au Gratin TM6 Recipe
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Eggplant au Gratin TM6 Recipe Pane-Bistecca Here comes your Auberginoholic again with a suggestion for an eggplant gratin TM6 recipe. Of course…
From around the worldChiliEggsEuropeMeatVegetablesMain-DishesItalyCheeseGarlicHerbsNoodlesPastaSaucePorkTomatoSausage
Homemade Linguine with Pork Sausage Sauce
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Homemade Linguine with Pork Sausage Sauce and Cherry Tomatoes Pane-Bistecca Homemade linguine with pork sausage sauce and cherry tomatoes is a very…
Homemade Puff Pastry – Wraped Asparagus
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Homemade Puff Pastry – Wraped Asparagus Pane-Bistecca Homemade puff pastry is a lot of work, but it tastes so good that it’s…
AsiaFrom around the worldChiliChinaMeatVegetablesGluten-freeMain-DishesHerbsMushroomsRiceRice NoodlesLeftoversBeefSauceSpecialsTaiwan
Taiwanese Rice Cakes with Beef - Chao Nian Gao
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Taiwanese Rice Cakes with Beef – Chao Nian Gao Pane-Bistecca I am always on the lookout for “new” Chinese recipes and ideas…
FishVegetablesGluten-freeMain-DishesPotatoesGarlicSalmonEasterRecipesSauceAsparagusSweet PotatoOnion
Salmon with white Asparagus and Coconut-Saffron Sauce Pane-Bistecca It’s asparagus season again and I’m in Switzerland! That means white asparagus MUST be…
Gnocchi with Tomato-Cheese Sauce
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Gnocchi with Tomato-Cheese Sauce Pane-Bistecca I often have refrigerated gnocchi at home so that I can throw something together quickly when I’m…
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