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320 posts

Browsing category

Pork

#Blogevent#Cook my recipe eventFrom around the worldChiliGermanyMeatGifts from the KitchenSeasoningGluten-freeBBQMain-DishesGibletsBeefPorkBaconSausage

Homemade Franconian Sausages

20 May 2023
3 Mins read
Homemade Franconian Sausages Pane-Bistecca These homemade Franconian sausages take part in the blog event of Volkermampft, «Koch mein Rezept». We bloggers are…
GravyMeatVegetablesMain-DishesCheeseHerbsMarinadeRiceSauceBaconSpinachTurkey

Stuffed Turkey Roll

16 May 2023
1 Mins read
Stuffed Turkey Roll Pane-Bistecca This is a simple and relatively quick meat dish, where you can again give free rein to your…
AppetizerFrom around the worldPuff PastrySalty PastryEggsFinger-foodMeatCheeseHerbsHamPorkSwitzerlandSnackStarters

Ham Pockets

1 May 2023
1 Mins read
Ham Pockets Pane-Bistecca Ham pockets are a very quick and delicious finger food. There are so many small pastries that you can…
EggplantFrom around the worldBreadSalty PastryMeatVegetablesMain-DishesItalyCheeseHerbsPizzaSaucePorkSnackBaconTomato

Pizza with Eggplant and Bacon

30 April 2023
1 Mins read
Pizza with Eggplant and Bacon Pane-Bistecca Pizza one can always eat! For me especially, the pizza with eggplant and bacon definitely is…
BreadEggsMeatBreakfastVegetablesMain-DishesGarlicHamPorkSpinach

Spinach Bread with Ham and poached Egg

18 April 2023
1 Mins read
Spinach Bread with Ham and poached Egg Pane-Bistecca Spinach bread with ham and poached egg is a healthy, quick breakfast that keeps…
#BlogeventFrom around the worldChiliEuropeMeatVegetablesMain-DishesItalyCarrotsHerbsNoodlesPastaBeefSaucePorkTomatoStartersOnion

Mama's Bolognese Sauce - Food full of memories

14 April 2023
2 Mins read
Mama’s Bolognese Sauce – Food full of memories Pane-Bistecca Today I bring you a homemade pasta with Mama’s Bolognese sauce. Also there…
#Blogevent#Culinary World TravelAsiaFrom around the worldBreadChiliChinaDim SumDumplingsMeatBreakfastSeasoningHerbsPorkStartersOnion

Chinese Dumplings - Sheng Jian Boa

11 April 2023
3 Mins read
Chinese Dumplings – Sheng Jian Boa Pane-Bistecca Sheng Jian Boa – Chinese Dumplings, are different from Potstickers. Their wrappers are made with…
AppetizerPuff PastryChiliSalty PastryFinger-foodMeatGarlicHerbsPorkSnackTomatoSausage

Chorizo Palmier

28 March 2023
1 Mins read
Chorizo Palmier Pane-Bistecca Chorizo prussien, as we call them in Switzerland, elephant ears they are called in German speaking areas, are not…
AlcoholFrom around the worldChiliMeatFruitsMain-DishesItalyCheeseGarlicHerbsRiceRisottoSaucePorkLemonOnion

Rolf’s Risotto Rice with Pork in Lemon Sauce

13 February 2023
2 Mins read
Rolf’s Risotto Rice with Pork in Lemon Sauce Pane-Bistecca This is a wonderful dish: Rolf’s Loto Risotto Rice with Scaloppine al Limone…
EggplantSalty PastryEggsMeatVegetablesMain-DishesCheeseGarlicHerbsMushroomsHamPorkTomatoOnion

Vegetable Strudel

11 February 2023
1 Mins read
Vegetable Strudel Pane-Bistecca Here is a vegetable strudel that inspires imagination. You can, as in many of my recipes, exchange all the…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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