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22 posts

Browsing category

Lamb

BreadMeatVegetablesGluten-freeMain-DishesGarlicHerbsLambMealsNutsPistachioSpecials

Lammkarree mit Pistazien-Kräuterkruste glutenfrei

25 June 2025
1 Mins read
Rack of lamb with pistachio and herb crust gluten-free Pane-bistecca My family loves lamb and when I get these delicious lamb chops,…
From around the worldBeerGravyDrinksEuropeCelebrationMeatVegetablesMain-DishesCarrotsGarlicHerbsLambMealsEasterMushroomsSauceSwitzerlandSlowCooker/CrockPotSpinachOnion

Lammhaxen aus dem Slow Cooker

12 April 2025
1 Mins read
Lamb Shanks from the Slow Cooker Pane-Bistecca You know osso buco from the slow cooker, but do you also know lamb shanks…
From around the worldEuropeMeatMain-DishesCheeseHerbsLambMealsCurdSwitzerland

Lamm Koteletts mit Frischkäse-Schabziger

21 August 2024
1 Mins read
Lamb Cotlets with Cream Cheese-Schabziger Pane-Bistecca Schabziger is a specialty from the canton of Glarus in Switzerland. It can be used in…
#Blogevent#Culinary World TravelAfricaAppleFrom around the worldEggsFilo PastryFinger-foodMeatFruitsVegetablesDried FruitsSeasoningMain-DishesGarlicLambRecipe CollectionBeefRaisins/SultanasSnackSouth AfricaDoughsLemonOnion

Bobotie Samosas – South African Fusion-Food

14 July 2024
2 Mins read
Bobotie Samosas – South African Fusion-Food Pane-Bistecca I have already described bobotie in this post. Now in the typical style of South…
#Blogevent#Culinary World TravelAfricaAppleFrom around the worldBreadChiliChutneyCurryEggsMeatFruitsVegetablesDried FruitsSeasoningMain-DishesGarlicHerbsLambRecipe CollectionBeefRaisins/SultanasSouth AfricaLemonOnion

Bobotie – South African Meatloaf

13 July 2024
2 Mins read
Bobotie – South African Meatloaf Pane-Bistecca Bobotie – South African meatloaf was brought to the country by immigrants from Indonesia. It is…
EggplantCelebrationMeatVegetablesGluten-freeMain-DishesGarlicHerbsLambMealsMarinadeEasterMushroomsTomatoZucchini

Lamb Fillets in Brandy-Marinade with roasted Vegetables

18 April 2024
1 Mins read
Lamb Fillets in Brandy-Marinade with roasted Vegetables Pane-Bistecca It’s almost Easter and traditionally people like to serve lamb. I’ve made lamb fillets…
Side DishBreadSalty PastryDessertsEggsPeasCelebrationFishMeatBreakfastBaked GoodsVegetablesGifts from the KitchenGluten-freeBBQMain-DishesItalyCheeseCarrotsPastriesCakeLambMarinadeOmeletteEasterCookiesRecipe CollectionSaladDressingChocolateSwitzerlandSouffleAsparagusSweetsFestive CakeStarters

Easter Recipe Collection

4 April 2023
1 Mins read
Here is my Easter recipe collection! I’m always glad when I’m looking for something for holidays that I do not have to…
Puff PastrySalty PastryEggsMeatVegetablesMain-DishesCarrotsLambEasterHamBaconZucchini

Lamb Fillet in Puff Pastry on Vegetable Noodle

4 February 2023
1 Mins read
Lamb Fillet in Puff Pastry on Vegetable Noodle Pane-Bistecca We had small lamb fillets in puff pastry, nicely wrapped, a dish without…
#BlogeventEggplantFrom around the worldEuropeMeatFruitsVegetablesGluten-freeMain-DishesIran/PersiaLambCopycat cookingTomatoLemonOnion

Xoresht-e Badenjan – Iranisches Lamm-Auberginen Ragout – Iranian Lamb-Eggplant Ragout

1 December 2022
4 Mins read
Ich bringe nochmals ein Rezept zum Blogevent von Susan von Labsalliebe #kochenfueriran. Und selbstverständlich gibt es auch in diesem Rezept wieder Auberginen!…
AlcoholChiliMeatVegetablesMain-DishesCarrotsPotatoesGarlicHerbsLambSaucePorkSlowCooker/CrockPotBaconOnion

Lamm vom Bein ohne Knochen mit Bauchspeck im SlowCooker gekocht – Boneless Lamb Leg with Pork Belly cooked in the SlowCooker

19 October 2021
2 Mins read
Fleisch, das lange gekocht werden muss, um zart zu werden, kocht man am Besten im SlowCooker. Wie dieses Lamm vom Bein ohne…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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