Lamm Koteletts mit Frischkäse-Schabziger
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Lamb Cotlets with Cream Cheese-Schabziger Pane-Bistecca Schabziger is a specialty from the canton of Glarus in Switzerland. It can be used in…
#Blogevent#Culinary World TravelAfricaAppleFrom around the worldEggsFilo PastryFinger-foodMeatFruitsVegetablesDried FruitsSeasoningMainsGarlicLambRecipe CollectionBeefRaisins/SultanasSnackSouth AfricaDoughsLemonOnion
Bobotie Samosas – South African Fusion-Food
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Bobotie Samosas – South African Fusion-Food Pane-Bistecca I have already described bobotie in this post. Now in the typical style of South…
#Blogevent#Culinary World TravelAfricaAppleFrom around the worldBreadChiliChutneyCurryEggsMeatFruitsVegetablesDried FruitsSeasoningMainsGarlicHerbsLambRecipe CollectionBeefRaisins/SultanasSouth AfricaLemonOnion
Bobotie – South African Meatloaf
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Bobotie – South African Meatloaf Pane-Bistecca Bobotie – South African meatloaf was brought to the country by immigrants from Indonesia. It is…
EggplantCelebrationMeatVegetablesGluten-freeMainsGarlicHerbsLambMealsMarinadeEasterMushroomsTomatoZucchini
Lamb Fillets in Brandy-Marinade with roasted Vegetables
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Lamb Fillets in Brandy-Marinade with roasted Vegetables Pane-Bistecca It’s almost Easter and traditionally people like to serve lamb. I’ve made lamb fillets…
Side DishBreadSalty PastryDessertsEggsPeasCelebrationFishMeatBreakfastBaked GoodsVegetablesGifts from the KitchenGluten-freeBBQMainsItalyCheeseCarrotsPastriesCakeLambMarinadeOmeletteEasterCookiesRecipe CollectionSaladDressingChocolateSwitzerlandSouffleAsparagusSweetsFestive CakeStarters
Easter Recipe Collection
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Here is my Easter recipe collection! I’m always glad when I’m looking for something for holidays that I do not have to…
Lamb Fillet in Puff Pastry on Vegetable Noodle
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Lamb Fillet in Puff Pastry on Vegetable Noodle Pane-Bistecca We had small lamb fillets in puff pastry, nicely wrapped, a dish without…
#BlogeventEggplantFrom around the worldEuropeMeatFruitsVegetablesGluten-freeMainsIran/PersiaLambCopycat cookingTomatoLemonOnion
Xoresht-e Badenjan – Iranisches Lamm-Auberginen Ragout – Iranian Lamb-Eggplant Ragout
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Ich bringe nochmals ein Rezept zum Blogevent von Susan von Labsalliebe #kochenfueriran. Und selbstverständlich gibt es auch in diesem Rezept wieder Auberginen!…
Fleisch, das lange gekocht werden muss, um zart zu werden, kocht man am Besten im SlowCooker. Wie dieses Lamm vom Bein ohne…
AsiaFrom around the worldChiliChinaMeatSeasoningGluten-freeMainsGarlicHerbsLambMarinadeRice NoodlesSesameOnion
Biáng Biáng Noodles with Lamb – delicious Chinese Noodle dish
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Wieso heissen Biáng Biáng Noodles with Lamb so? Man könnte sagen, es ist Chinesisch, das verstehen wir eh nicht, aber ich interessiere…
Kofta sind eigentlich unseren Fleischlaibchen/Klopsen/Chuegeli sehr ähnlich, halt einfach mit anderen Gewürzen und in in einem Curry gekocht. So als Abwechslung sind…
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