Lammkarree mit Pistazien-Kräuterkruste glutenfrei

Rack of lamb with pistachio and herb crust gluten-free

Pane-bistecca

My family loves lamb and when I get these delicious lamb chops, they have to have a crust. This gluten-free rack of lamb with pistachio and herb crust can also be eaten by my daughter!

We love crusts with nuts and Pistachios are great with lamb. This time I added herbs and served roasted vegetables with the meat. The meat is tender as butter and very juicy! Roasted potatoes or mashed potatoes go very well with it, or even a risotto!

Prep time

15 min

Cooking time

45 min

Rest time

10 min

Portions

Total time

1 h 10 min

Ingredients

2 rack of lamb, approx. 8 ribs each
3 tbsp Mustard
Olive Oil
Salt and Pepper

Crust:

2 slices of stale gluten-free toast
50 g Pistachios
3 tbsp fresh Rosemary
3 tbsp fresh Thyme
3 tbsp Parsley
4 Garlic cloves
2 tbsp Olive Oil
Salt and Pepper

Instructions

Step 1

Wash the rack of lamb and pat dry, then sprinkle with salt and pepper. Add the mustard and coat the meat with it. Leave to marinate briefly.

Step 2

Heat a little oil in a frying pan and sear the rack of lamb all over.

Step 3

Puree the ingredients for the crust in a blender. Then spread on the rack of lamb and press down well.

Step 4

Place the rack of lamb in a baking dish and roast in the oven at 190°C for 25-35 minutes. The internal temperature should be around 60 C degrees. Leave the racks to rest under aluminum foil for 10 minutes.

Step 5

Then cut the rack apart and serve with the vegetables or potatoes. Mint jelly or mint sauce also goes well with this dish.

Notes

It’s very simple and yet so delicious! More Lamb Recipes!

Lammkarree mit Pistazien-Kräuterkruste glutenfrei