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94 posts

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Gifts from the Kitchen

AppetizerFrom around the worldLace CookiesChiliSalty PastryEggsFinger-foodGifts from the KitchenSeasoningCheeseHerbsSwitzerlandSnackVegetarian

Swiss traditional salty Wafers

9 June 2023
1 Mins read
Swiss traditional salty Wafers Pane-Bistecca Bricelets are fine thin cookies that can be made sweet or savory. Here is another recipe for…
#BlogeventFrom around the worldBreadEggsBreakfastBaked GoodsGifts from the KitchenMainsSwitzerlandChallah

Breakfast Zopf with 4 single Strands

31 May 2023
2 Mins read
Breakfast Zopf with 4 single Strands Pane-Bistecca Zorra from Kochtopf has a Zopf event, called Zopfliebe, hosted by Nadja from Little Kitchen and…
EggplantFrom around the worldSide DishPicklesVegetablesGifts from the KitchenSeasoningGluten-freeItalyCaperHerbsNutsCapsicumPine NutsRaisins/SultanasTomatoVegetarianOnion

Sicilian pickled Summer Vegetables

28 May 2023
1 Mins read
Sicilian pickled Summer Vegetables Pane-Bistecca I’m ready for our next BBQ! Sicilian pickled summer vegetables go wonderfully with grilled food, fish, cold…
DessertsGifts from the KitchenGluten-freeCoconutPralinesChocolateSweets

Coconut Pralines

27 May 2023
1 Mins read
Coconut Pralines Pane-Bistecca For a birthday party, you can never serve enough treats. So, I made these coconut pralines from leftover coconut…
#Blogevent#Cook my recipe eventFrom around the worldChiliGermanyMeatGifts from the KitchenSeasoningGluten-freeBBQMainsGibletsBeefPorkBaconSausage

Homemade Franconian Sausages

20 May 2023
3 Mins read
Homemade Franconian Sausages Pane-Bistecca These homemade Franconian sausages take part in the blog event of Volkermampft, «Koch mein Rezept». We bloggers are…
From around the worldDessertsEggsBaked GoodsGifts from the KitchenGluten-freeItalyCookiesSwitzerlandSweets

Merengue - Cloud of Seduction

18 May 2023
1 Mins read
Merengue – Cloud of Seduction Pane-Bistecca In Switzerland, merengue are very well known; they are traditional pastries from Meiringen, hence the name. By…
From around the worldEggsFood VideosVegetablesGifts from the KitchenMainsItalyHerbsNatural ColorsNoodlesPasta

Homemade Rainbow Pasta

14 May 2023
1 Mins read
Homemade Rainbow Pasta Pane-Bistecca Now that I’ve shown you Farben für Pasta macht, today we’re going to make homemade rainbow pasta. It’s…
Side DishBreadSalty PastryDessertsEggsPeasCelebrationFishMeatBreakfastBaked GoodsVegetablesGifts from the KitchenGluten-freeBBQMainsItalyCheeseCarrotsPastriesCakeLambMarinadeOmeletteEasterCookiesRecipe CollectionSaladDressingChocolateSwitzerlandSouffleAsparagusSweetsFestive CakeStarters

Easter Recipe Collection

4 April 2023
1 Mins read
Here is my Easter recipe collection! I’m always glad when I’m looking for something for holidays that I do not have to…
From around the worldDessertsCelebrationGifts from the KitchenCopycat cookingNorth AmericaEasterRiceChocolateSweets

Rice Krispies and Marshmallow Easter Baskets

3 April 2023
1 Mins read
Rice Krispies and Marshmallow Easter Baskets Pane-Bistecca My poor guests must love sweets, because these Rice Krispies and Marshmallow Easter baskets not…
AsiaFrom around the worldChiliChinaDim SumGifts from the KitchenSeasoningGluten-freeIndonesiaItalyJapanGarlicHerbsNepalPhilippinesSingaporeSri LankaThailandVegetarianPantryOnion

Asian Chili Oil

25 March 2023
1 Mins read
Asian Chili Oil Pane-Bistecca In many places in Asia, Asian chili oil is served with every meal. Many like their food spicy…
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  • About author

    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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