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16 posts

Browsing category

Dried Fruits

#Blogevent#Culinary World TravelFrom around the worldWalnutsChiliEggsEuropeMeatFruitsVegetablesDried FruitsGluten-freeMain-DishesLegumesIran/PersiaHerbsLentilsNutsPlumsRiceRecipesRecipe CollectionBeefSauceSpecialsTomatoOnion

Koofteh Tabrizi – gefüllte Iranische Hackbällchen

9 August 2024
2 Mins read
Koofteh Tabrizi – stuffed Iranian Meatballs Pane-Bistecca Among the many different types of Koofteh or Kufteh in Persian cuisine, Koofteh Tabrizi is…
#Blogevent#Culinary World TravelFrom around the worldDatesEuropeMeatFruitsGuest entryVegetablesDried FruitsGluten-freeMain-DishesLegumesIran/PersiaLentilsMealsRiceRecipe CollectionBeefRaisins/SultanasSpecialsOnion

Adas Polo – Linsen-Reis aus dem Iran

7 August 2024
2 Mins read
Adas Polo – Lentil Rice from Iran Pane-Bistecca Adas polo is a traditional Iranian dish made from rice and lentils, often with…
#Blogevent#Culinary World TravelAfricaAppleFrom around the worldEggsFilo PastryFinger-foodMeatFruitsVegetablesDried FruitsSeasoningMain-DishesGarlicLambRecipe CollectionBeefRaisins/SultanasSnackSouth AfricaDoughsLemonOnion

Bobotie Samosas – South African Fusion-Food

14 July 2024
2 Mins read
Bobotie Samosas – South African Fusion-Food Pane-Bistecca I have already described bobotie in this post. Now in the typical style of South…
#Blogevent#Culinary World TravelAfricaAppleFrom around the worldBreadChiliChutneyCurryEggsMeatFruitsVegetablesDried FruitsSeasoningMain-DishesGarlicHerbsLambRecipe CollectionBeefRaisins/SultanasSouth AfricaLemonOnion

Bobotie – South African Meatloaf

13 July 2024
2 Mins read
Bobotie – South African Meatloaf Pane-Bistecca Bobotie – South African meatloaf was brought to the country by immigrants from Indonesia. It is…
AlcoholFrom around the worldChiliMeatFruitsVegetablesDried FruitsMain-DishesCarrotsGarlicCornMarinadeNorth AmericaPlumsMushroomsPolentaBeefCeleryOnion

Denise’s Braised Short Ribs in Shiitake Prune Sauce with Polenta from the TM6

11 March 2024
2 Mins read
Denise’s Braised Short Ribs in Shiitake Prune Sauce with Polenta from the TM6 Pane-Bistecca Denise’s Braised Short Ribs in Shiitake Prune Sauce…
WalnutsPearsDessertsEggsFigsFruitsBaked GoodsGifts from the KitchenDried FruitsPastriesNutsPlumsSwitzerlandSnackSweetsLemonPrunes

Pear filled Bread Knot

31 October 2023
2 Mins read
Birewegge-Chnote Pane-Bistecca Birewegge-Chnote sind eigentlich nur eine Abwandlung der Birewegge. Birewegge ist ein traditionelles Gebäck aus der Schweiz. Es wird aus Trockenfrüchten…
EggplantFrom around the worldSide DishPicklesVegetablesGifts from the KitchenSeasoningGluten-freeItalyCaperHerbsNutsCapsicumPine NutsRaisins/SultanasTomatoVegetarianOnion

Sicilian pickled Summer Vegetables

28 May 2023
1 Mins read
Sicilian pickled Summer Vegetables Pane-Bistecca I’m ready for our next BBQ! Sicilian pickled summer vegetables go wonderfully with grilled food, fish, cold…
#Blogevent#Culinary World TravelDessertsFruitsBaked GoodsDried FruitsItalyCakeOrangeRaisins/SultanasSweetsChristmasLemon

Panettone, keine Weihnacht ohne! – Panettone, no Christmas without it!

9 November 2022
3 Mins read
Wie ich bereits in diesem Post erklärt habe, ohne italienischen Panettone geht’s bei mir nicht! Da schreien meine italienischen Wurzeln! Dieses Rezept…
AppetizerApricotsSide DishDatesFinger-foodMeatFruitsDried FruitsGluten-freeBBQPlumsPorkBacon

Speck-Datteln und Speck-Pflaumen als Fingerfood – Bacon wrapped Dates and Bacon wrapped Prunes as Finger-food

2 July 2022
1 Mins read
Dieses Fingerfood Speck-Datteln und Speck-Pflaumen, oder die Beilage, je nach Wunsch, kann in der Pfanne gebraten oder grilliert werden. Sie sind schnell…
AlcoholArabian CountriesEggplantFrom around the worldDatesMeatFruitsVegetablesDried FruitsSeasoningGluten-freeMain-DishesChickenGarlicHerbsMarinadeCapsicumRaisins/SultanasTomatoLemonPrunesOnion

Arabian seasoned Chicken with Dates, Sultanas and dried Plums

23 April 2022
1 Mins read
Arabian seasoned Chicken with Dates, Sultanas and dried Plums Pane-Bistecca When it comes to taste, Arabic dishes are packed with it! I…
Page 1 of 212»

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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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