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1112 posts

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From around the world

AsiaFrom around the worldGravyChiliMeatVegetablesGluten-freeMain-DishesChickenCarrotsPotatoesGarlicCoconutHerbsMealsMarinadeNutsPhilippinesRiceRice NoodlesRecipesSauceSpecialsOnion

Adobo inspiriertes Hühnerfleisch mit Kokosnuss Milch

6 July 2021
1 Mins read
Adobo inspiriertes Hühnerfleisch mit Kokosnuss Milch Pane-bistecca I love the taste of Adobo, slightly sour, with a very special taste. I asked…
#Blogevent#Culinary World TravelFrom around the worldEcuadorFishVegetablesGluten-freeMain-DishesCarrotsGarlicCoconutLactose-freeOrangeMushroomsRecipe CollectionSauceSouth AmericaTomatoOnion

Pescado Encocado – Ecuadorianischer Fisch in Kokosnuss Milch – Ecuadorian Fish in Coconut Milk

5 July 2021
2 Mins read
Ein einfaches, aber sehr leckeres Gericht, ist dieses Gericht, ecuadorianischer Fisch in Kokosnuss Milch aus Ecuador. Eigentlich könnte es auch aus den…
AppleFrom around the worldDessertsEggsEuropeFruitsBaked GoodsCakeCopycat bakingSweets

Edyta's Apfel-Blechkuchen von Oma Helenka - Edyta's Apple-Tray Cake from Granny Helenka

4 July 2021
1 Mins read
Es ist schon eine Weile her, dass ich diesen leckeren Kuchen gebacken habe. Ich hatte ihn mitgebracht, zum Mahjong Spiel bei einer…
#Blogevent#Culinary World TravelFrom around the worldSide DishEcuadorVegetablesMain-DishesCheesePotatoesGarlicRecipe CollectionSouth AmericaVegetarianOnion

Llapingachos – Gefüllte Kartoffelpuffer aus Ecuador – stuffed Potato Cakes from Ecuador

3 July 2021
3 Mins read
Diesen Monat reisen wir nach Ecuador mit der Kulinarischen Weltreise von Volkermampft. Ich war noch nie in Südamerika, deshalb kenne ich die…
AsiaFrom around the worldChinaDessertsEggsBaked GoodsAlmondNutsCookiesSweets

Chinesische Mandel Plätzchen - Chinese Almond Cookies

2 July 2021
1 Mins read
Es gibt wenige chinesische Desserts, die den Europäischen ähnlich sind. Viele Desserts sind in Form von kalten Suppen, meist sehr, sehr süss,…
EggplantFrom around the worldChiliFlat-BreadVegetablesGratinMain-DishesCheeseGarlicHerbsMexicoCapsicumMushroomsLeftoversSauceTomatoVegetarianWrapsOnion

Enchiladas with Vegetable Filling

1 July 2021
1 Mins read
Enchiladas with Vegetable Filling Pane-Bistecca When I have leftover cooked vegetables, I mix them together to make a new dish. That’s what…
DessertsIce-CreamStrawberryDried FruitsOatsNutsChocolateSwitzerlandSnackSweets

Simple Ice-Cream Sticks made with Muesli Bars

29 June 2021
2 Mins read
Simple Ice-Cream Sticks made with Muesli Bars Pane-Bistecca When you have to feed a hungry crowd, you come up with creative ideas….
EggplantFrom around the worldChiliSalty PastryEuropeMeatVegetablesMain-DishesItalyCheeseHerbsCopycat bakingCapsicumPizzaSauceHamPorkTomato

Pizza mit Sauerteig und verschiedenen Toppings – Pizza with Sourdough and different Toppings

28 June 2021
3 Mins read
Ich mache selten Pizza selber, denn solche Ergebnisse wie aus dem Pizza Ofen, kann man mit einem normalen Ofen nie erreichen. Aber…
#BlogeventEggplantFrom around the worldFishVegetablesMain-DishesItalyGarlicHerbsPastaSauceSpaghettiTomatoStartersOnion

Spaghetti Pescatore - Sicilian Pasta dish

24 June 2021
1 Mins read
Spaghetti Pescatore – Sicilian Pasta dish Pane-Bistecca In Italy pasta is served every day, it’s called Primo Piatto, the first dish, and…
EggplantFrom around the worldSide DishDipEuropeVegetablesGluten-freeBBQCapsicumMushroomsSwitzerlandSnackSpecialsVegetarianZucchini

Gegrilltes Gemuese mit Steinpilz-Saurer Sahne - Barbecued Vegetables with Porcini-Sour Cream

22 June 2021
2 Mins read
Bei der sommerlichen Hitze mit der hohen Feuchtigkeit ist es nicht wirklich angenehm, draussen zu sitzen und noch am heissen Grill zu…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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