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1037 posts

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From around the world

From around the worldPuff PastrySalty PastryEggsEuropeMeatGuest entrySeasoningMain-DishesHerbsBeefSwitzerlandSausage

Simon's Rindsfilet im Blätterteig - Simon's Beef Fillet in Puff Pastry

19 February 2021
2 Mins read
Simon’s Rindsfilet im Blätterteig
AsiaFrom around the worldSide DishChinaDim SumMeatGluten-freeMain-DishesHerbsMarinadeCopycat cookingRice NoodlesBeefSauceSnackStarters

Homemade Cheung Fun – Meat Filled Steamed Rice Noodle Rolls

16 February 2021
3 Mins read
Beim Dim Sum gibt es oft diese feinen, Homemade Cheung Fun, leichten Reisteig Rollen, gefüllt mit Garnelen, Rindfleisch, Char Sui Schweinefleisch, oder…
#Blogevent#Culinary World TravelAsiaFrom around the worldBeansMeatShrimps/PrawnsGuest entryVegetablesMain-DishesChickenCarrotsGarlicCabbageHerbsMealsSeafoodPastaPhilippinesRecipe CollectionPorkOnion

Pancit Canton from Lucille - Comfort Food from the Philippines

15 February 2021
6 Mins read
Pancit Canton ist ein traditionelles philippinisches Nudelgericht, das vor allem bei Festivitäten wie Geburtstagen, Jubiläen, Hochzeiten etc. serviert wird. Meine Freundin hat…
From around the worldChiliDumplingsEggsEuropeMeatVegetablesMain-DishesItalyCheeseGarlicHerbsPastaCapsicumMushroomsRavioli/TortelliniBeefSauceSpinachStartersOnion

Selbstgemachte bunte Fleischravioli mit scharfer Douxelle Sauce – Homemade colorful Meat Ravioli with Douxelle Sauce

14 February 2021
4 Mins read
Ich gebe ja schon länger Pasta Unterricht, früher an einer englischen Schule hier in Hong Kong in deren Nachmittagsklassen, jetzt natürlich vor…
From around the worldDessertsGermanyEggsEuropeCarnivalCelebrationFruitsBaked GoodsPastriesMealsAlmondNutsCookiesSnackSweetsLemon

Nonnenfürze - Deutsches Fastnachts-Gebäck

11 February 2021
2 Mins read
Nun’s Farts German Carnival Pastry Pane-bistecca Fastnacht – Carnival in Europe! There are many nice sweet pastries for this very special time…
AppetizerFrom around the worldPuff PastrySalty PastryEggsEuropeFinger-foodMeatBaked GoodsCheeseHerbsHamPorkSwitzerlandSnackDoughs

Schinke Gipfeli – Ham Croissant – typical Swiss Finger-food

9 February 2021
2 Mins read
Schinke Gipfeli ist ein typisch schweizerisches Gebäck, man kann es fast in jedem Geschäft gefroren kaufen. Jede Hausfrau hat ihre eigene Mischung…
#Blogevent#Culinary World TravelAsiaFrom around the worldGravyMeatVegetablesMain-DishesChickenGarlicHerbsMealsMarinadePhilippinesRecipe CollectionSauce

Chicken Adobo ~ Comfort Food from the Philippines

5 February 2021
3 Mins read
Chicken Adobo ~ Comfort Food from the Philippines Pane-bistecca There are some excellent Filipino recipes, including the famous chicken adobo ~ comfort…
#Blogevent#Culinary World TravelMeatGratinMain-DishesCheesePotatoesPastaHamSwitzerlandBaconOnion

Älplermagrone - Schweizer Soulfood - Älplermagrone Swiss traditional Comfort Food

2 February 2021
4 Mins read
Älplermagrone ist ein typisch traditionelles Schweizer Alpen Gericht. Älpler sind Sennen, Bergbauern, die auf der Alp arbeiten. Magronen ist vom italienischen Wort…
AlcoholFrom around the worldDessertsEggsEuropeFruitsBaked GoodsCakeSnackLemon

Limoncello Kuchen – Limoncello Cake

1 February 2021
2 Mins read
Ich finde, Kuchen kann man immer essen! Leider mögen wir kaum Süsses, oder besser, wir essen es fast nie. Aber wenn jemand…
#Blogevent#wirrettenwaszurettenistFrom around the worldSide DishChiliEggsEuropeMain-DishesItalyPattiesRiceLeftoversRisottoSnackVegetarian

Risotto Puffer – Kochen mit Resten – #wirrettenwaszurettenist - Risotto Patties – cooking with leftovers

29 January 2021
2 Mins read
#wirrettenwaszurettenist ist heute wieder an der Reihe! Wir retten die Resten. Ich koche gerne etwas mehr, damit ich Reste habe, aber ich…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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