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801 posts

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From around the world

From around the worldBreadVegetablesGluten-freeItalyYogurtCheeseHerbsNutsPine NutsSaladTomatoVegetarianStarters

Caprese Salad with Mozzarella Foam

2 June 2023
1 Mins read
Caprese Salad with Mozzarella Foam Pane-Bistecca Such a simple Caprese salad is something delicious. But it can also be served quite differently….
AppetizerFrom around the worldPicklesFinger-foodMeatVegetablesGluten-freeVealPorkSwitzerlandSausageOnion

Bratwurst and Onion Confit Finger-food

1 June 2023
1 Mins read
Bratwurst and Onion Confit Finger-food Pane-Bistecca Bratwurst with Onion Confit Finger-food is an idea from my girlfriend. She served it to us…
#BlogeventFrom around the worldBreadEggsBreakfastBaked GoodsGifts from the KitchenMainsSwitzerlandChallah

Breakfast Zopf with 4 single Strands

31 May 2023
2 Mins read
Breakfast Zopf with 4 single Strands Pane-Bistecca Zorra from Kochtopf has a Zopf event, called Zopfliebe, hosted by Nadja from Little Kitchen and…
AsiaEggplantChiliChinaMeatVegetablesMainsChickenGarlicMarinadeCapsicumSauceOnion

Asian Chicken in Fish Sauce

29 May 2023
1 Mins read
Asian Chicken in Fish Sauce Pane-Bistecca Asian chicken in fish sauce is a quick, easy dish. Fish sauce is a main ingredient…
EggplantFrom around the worldSide DishPicklesVegetablesGifts from the KitchenSeasoningGluten-freeItalyCaperHerbsNutsCapsicumPine NutsRaisins/SultanasTomatoVegetarianOnion

Sicilian pickled Summer Vegetables

28 May 2023
1 Mins read
Sicilian pickled Summer Vegetables Pane-Bistecca I’m ready for our next BBQ! Sicilian pickled summer vegetables go wonderfully with grilled food, fish, cold…
From around the worldSide DishEggsVegetablesMainsPotatoesHerbsLeekPattiesLeftoversSwitzerlandVegetarian

Potato Patties with Leek

26 May 2023
1 Mins read
Potato Patties with Leek Pane-Bistecca I love to make potato cakes from mashed potato leftovers. This time I didn’t have mashed potato…
#Blogevent#Cook my recipe eventFrom around the worldChiliGermanyMeatGifts from the KitchenSeasoningGluten-freeBBQMainsGibletsBeefPorkBaconSausage

Homemade Franconian Sausages

20 May 2023
3 Mins read
Homemade Franconian Sausages Pane-Bistecca These homemade Franconian sausages take part in the blog event of Volkermampft, «Koch mein Rezept». We bloggers are…
From around the worldDessertsEggsBaked GoodsGifts from the KitchenGluten-freeItalyCookiesSwitzerlandSweets

Merengue - Cloud of Seduction

18 May 2023
1 Mins read
Merengue – Cloud of Seduction Pane-Bistecca In Switzerland, merengue are very well known; they are traditional pastries from Meiringen, hence the name. By…
AlcoholFrom around the worldChiliVegetablesMainsItalyCheeseGarlicHerbsCapsicumRiceRisottoVegetarianOnion

Risotto with Capsicum

17 May 2023
1 Mins read
Risotto with Capsicum Pane-Bistecca And again, there is a risotto with the fine Loto Rice from my friend Rolf (advertisement without payment)!…
AsiaFrom around the worldDessertsIce-CreamFruitsGluten-freeOrangeSweetsLemon

Kumquat Sorbet - The ice age begins!

15 May 2023
2 Mins read
Kumquat Sorbet – The ice age begins! Pane-Bistecca I had about 6 kumquat trees on my roof in Hong Kong, the remnants…
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  • About author

    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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