Portobello Caprese Pane-Bistecca We love mushrooms, any kind! A very quick and easy way to cook mushrooms is by filling the big…
Pizza to taste Pane-Bistecca Pizza is delicious!!!! And a pizza made to taste is exactly what everyone wants. You can put what…
Gnocchi Carbonara Pane-Bistecca Calling all gnocchi monsters out there, you must try these gnocchi carbonara! Carbonara goes wonderfully with the velvety, delicious…
Lutz’ Rustic Wheat Bread Rolls Pane-Bistecca I’m a big fan of Lutz! Jap, I outet myself! His bread recipes are perfect and…
Quick Cheese Tarte with Ham Bacon or Onion Pane-Bistecca When I have leftover cheese, I like to make a cheese tart with…
Chicken with Tarragon Marinade Pane-Bistecca Roast chicken is something very fine, as is this chicken with tarragon marinade! Tarragon is very aromatic…
Peperoni Tonnato – Marinated Capsicum Pane-Bistecca Most of you know Vitello Tonnato, an appetizer from Piedmont/Italy. I have now made a version…
Risotto with Beef from the TM6 Pane-Bistecca I now make risotto more often, because thanks to Ramses (my TM6) I can leave…
Eggplant au Gratin TM6 Recipe Pane-Bistecca Here comes your Auberginoholic again with a suggestion for an eggplant gratin TM6 recipe. Of course…
Tuna Fish Carpaccio Pane-Bistecca I love fresh, summery starters like this, so I decided to try a tuna fish carpaccio again. It…
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