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532 posts

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Europe

From around the worldEuropeVegetablesGifts from the KitchenItalyGarlicSauceSpecialsTomatoVegetarianPantryOnion

Homemade Tomato Sauce

26 February 2024
1 Mins read
Homemade Tomato Sauce Pane-Bistecca It’s actually quite easy to make your own tomato sauce. Homemade Tomato Sauce here means the basic sauce,…
From around the worldEuropeMeatVegetablesCabbageHerbsSaladDressingPorkSwitzerlandBacon

Swiss Cabbage Salad with Bacon

25 February 2024
1 Mins read
Swiss Cabbage Salad with Bacon Pane-Bistecca I was throwing a birthday party for my brother-in-law and so I asked him what he…
From around the worldChiliEuropeMeatVegetablesGluten-freeMainsChickenCheesePotatoesGarlicHerbsSauceSwitzerlandSpecialsOnion

Rösti with Chicken Fricassee

22 February 2024
1 Mins read
Rösti with Chicken Fricassee Pane-Bistecca What’s our favorite food when we’re finally back in our home country? Of course, Rösti with Chicken…
AlcoholEggplantFrom around the worldChiliEuropeMeatVegetablesGnocchiMainsItalyGarlicHerbsMarinadePork

Pork Roast with Red Wine Eggplants

14 February 2024
1 Mins read
Pork Roast with Red Wine Eggplants Pane-Bistecca Such a Pork Roast with Red Wine Eggplants… that’s a great Sunday meal! And the…
EggplantFrom around the worldEuropeMeatVegetablesHamPorkSpainTapasZucchini

Baked Zucchini Spanish Stile

11 February 2024
1 Mins read
Baked Zucchini Spanish Stile Pane-Bistecca I’ve mentioned in previous posts that my kids aren’t bad cooks at all and this recipe proves…
From around the worldEuropeGnocchiItalySauce

One-Pot-Gnocchi

7 February 2024
1 Mins read
One-Pot-Gnocchi Pane-Bistecca You get the best ideas when you’re in a hurry! At least that’s the case with me! I was in…
#Blogevent#wirrettenwaszurettenistFrom around the worldDessertsEggsEuropeBaked GoodsGifts from the KitchenHazelnutChestnutPastriesAlmondNutsCookiesSwitzerlandSweetsVanilla

Berner Nusstäschli – Swiss Nut Pocket Cookie

2 February 2024
1 Mins read
Berner Nusstäschli – Swiss Nut Pocket Cookie Pane-Bistecca #wirrettenwaszurettenist is a group of bloggers who show you that you don’t necessarily have…
From around the worldSide DishFlowersChiliEuropeVegetablesGluten-freeItalyYogurtHerbsCurdSpecialsZucchini

Zucchini Flowers with Ricotta

29 January 2024
1 Mins read
Zucchini Flowers with Ricotta Pane-Bistecca Funnily enough, I received zucchini flowers in Switzerland in winter, they were from Spain. But it’s not…
From around the worldSide DishEggsEuropeMainsMealsCopycat cookingPastaSwitzerlandSpaetzli

Pizokel with Curd - Swiss Tradition

12 January 2024
1 Mins read
Pizokel with Curd – Swiss Tradition Pane-Bistecca Pizokel are similar to Spätzli/Knöpfli, (Pasta dumplings) this specialty comes from the Grison in Switzerland….
EggplantFrom around the worldChiliEuropeGluten-freeGarlicCapsicumSpecialsTomatoTurkeyVeganOnion

Imam Bayildi – Türkische gefüllte Auberginen – Turkish stuffed Eggplants

6 January 2024
2 Mins read
Imam Bayildi ist ein Gericht, das in der Türkei, Albanien, Bulgarien und Griechenland weit verbreitet ist. Der Name bedeutet «Der Imam (Vorbeter)…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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