Almond Heart Loops
Almond Heart Loops Pane-Bistecca I love almond pastry and since my family also loves it very much, I make these almond heart…
Almond Heart Loops Pane-Bistecca I love almond pastry and since my family also loves it very much, I make these almond heart…
Swiss traditional salty Wafers Pane-Bistecca Bricelets are fine thin cookies that can be made sweet or savory. Here is another recipe for…
Cheese Pie – typical Swiss! Pane-Bistecca When the word Switzerland is mentioned in Asian, everyone immediately shouts cheese, chocolate and watches. I…
Caprese Salad with Mozzarella Foam Pane-Bistecca Such a simple Caprese salad is something delicious. But it can also be served quite differently….
Bratwurst and Onion Confit Finger-food Pane-Bistecca Bratwurst with Onion Confit Finger-food is an idea from my girlfriend. She served it to us…
Breakfast Zopf with 4 single Strands Pane-Bistecca Zorra from Kochtopf has a Zopf event, called Zopfliebe, hosted by Nadja from Little Kitchen and…
Sicilian pickled Summer Vegetables Pane-Bistecca I’m ready for our next BBQ! Sicilian pickled summer vegetables go wonderfully with grilled food, fish, cold…
Potato Patties with Leek Pane-Bistecca I love to make potato cakes from mashed potato leftovers. This time I didn’t have mashed potato…
Homemade Franconian Sausages Pane-Bistecca These homemade Franconian sausages take part in the blog event of Volkermampft, «Koch mein Rezept». We bloggers are…
Merengue – Cloud of Seduction Pane-Bistecca In Switzerland, merengue are very well known; they are traditional pastries from Meiringen, hence the name. By…