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35 posts

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France

ApricotsFrom around the worldDessertsEasyEggsEuropeTarte FlambéFranceFruitsBaked GoodsCake DoughMealsAlmondNutsPeach/NectarineSwitzerlandSweet PieSweetsDoughsVanilla

Pfirsich-Aprikosen Tarte

30 July 2025
1 Mins read
Peach-Apricot Tarte Pane-Bistecca I made a peach-apricot tart. Sometimes I spontaneously feel like having a fruit tart, which is always fine with…
From around the worldChiliEuropeMeatFranceFruitsVegetablesGluten-freeMain-DishesGarlicMealsBeefRussiaSauceSpecialsLemonOnion

Boeuf Stroganoff my way

18 May 2025
1 Mins read
Boeuf Stroganoff my way Pane-Bistecca This beef dish Boeuf Stroganoff my way is derived from the classic dish. My mom cooked it…
From around the worldChiliDipEuropeFilo PastryFinger-foodFranceShrimps/PrawnsVegetablesGreeceGarlicMealsMarinadeSeafoodSnackDoughsStarters

Kataifi Shrimps

19 December 2024
1 Mins read
Kataifi Shrimps Pane-bistecca These kataifi shrimps are very easy to make and are a great finger food! I marinated the shrimps beforehand…
From around the worldPuff PastryDessertsEasyEuropeCelebrationFranceBaked GoodsGifts from the KitchenMealsCookiesSwitzerlandDoughsValentine's DayChristmas

Weihnachtliche Prussien/Elefantenohren

28 November 2024
1 Mins read
Christmassy Prussien/Palmier Pane-bistecca We really like Prussien/Palmier, my son could devour whole packs. They really are super easy to make too! Here…
From around the worldBroccoliBreadButter MixturesEggsEuropeFishFranceFruitsVegetablesGratinMain-DishesHoneyGarlicHerbsAsparagusLemonOnion

Fish Fillet a la Bordelaise

3 March 2023
1 Mins read
Fish Fillet a la Bordelaise Pane-Bistecca Fish fillet a la Bordelaise is simply fish under a crispy herb crust. This dish is…
From around the worldBreadGermanyTree Kings DayEuropeFranceBreakfastBaked GoodsItalyCakeMexicoNorth AmericaNutsAustriaPortugalRecipe CollectionSwitzerlandSnackSpainSouth AmericaSweetsVegetarian

Drei Königs Kuchen, Galette des Rois, Roscon/Rosca des Reyes, Bolo-Rey, Kings Cake

5 January 2023
3 Mins read
January 6 is a very special day! In Switzerland, we celebrate the Three Kings, who bring gifts to the newborn child. For…
AlcoholFrom around the worldEuropeMeatFranceGluten-freeChickenGibletsHerbsPate/TerrinesPorkSnackBaconPantryStartersOnion

Wilma’s Country Terrine – easy and delicious!

18 December 2022
2 Mins read
Wilma’s Country Terrine – easy and delicious! Pane-Bistecca Especially when time is heading towards Christmas, you’re glad to have prepared goodies at…
#Blogevent#WorldBreadDayFrom around the worldBreadEuropeFranceBreakfastMain-DishesFlaxseedSwitzerland

Koerner-Baguettes - Grain Baguettes - World Bread Day 2022

16 October 2022
2 Mins read
Heute ist der World Bread Day, den Zorra von Kochtopf ins Leben gerufen hat und ich backe Koerner-Baguettes. Ich mache zwar nicht…
#Blogevent#Culinary World TravelBreadEggsFranceBreakfastBaked GoodsRecipe CollectionSnack

Einfache Brioche - Brot aus Frankreich - Simple Brioche

19 May 2022
4 Mins read
Diese Einfache Brioche stammt ursprünglich aus Frankreich. Man erkennt es an seiner typischen Form, eine runde, geriffelte nach oben aufgehende Form mit…
AlcoholFrom around the worldChiliEggsEuropeMeatFranceVegetablesGluten-freeChickenGarlicNutsPate/TerrinesCapsicumPistachioPorkSnackBaconStarters

Fleischterrine mit Peperoni, Pistazien und Gemüse Kaviar – Meat Terrine with Capsicum, Pistachios and Vegetable Caviar

12 April 2022
3 Mins read
Terrinen sind traditionell aus Fleisch gemacht, das fast püriert ist und oft mit Aspik/Gelee abgedeckt, damit es haltbar bleibt. Nicht so, ist…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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