Poached Eggs on Blinis and smoked Salmon – Breakfast for the spoiled! Pane-Bistecca I love having breakfast, but then I skip lunch…
Zitronen Lachs
Lemon Salmon Pane-Bistecca Salmon is a very fine fish, and this lemon salmon is so easy! There’s hardly any work involved, and…
Pizza nach Wunsch
Pizza to taste Pane-Bistecca Pizza is delicious!!!! And a pizza made to taste is exactly what everyone wants. You can put what…
Peperoni Tonnato – Marinated Capsicum
Peperoni Tonnato – Marinated Capsicum Pane-Bistecca Most of you know Vitello Tonnato, an appetizer from Piedmont/Italy. I have now made a version…
Tuna Fish Carpaccio
Tuna Fish Carpaccio Pane-Bistecca I love fresh, summery starters like this, so I decided to try a tuna fish carpaccio again. It…
Choux Pastry Cream Puffs with smoked Salmon
Choux Pastry Cream Puffs with smoked Salmon and Cream Cheese Pane-Bistecca Cream puffs, profiteroles, choux pastry, there are many names for this…
Salmon with white Asparagus and Coconut-Saffron Sauce Pane-Bistecca It’s asparagus season again and I’m in Switzerland! That means white asparagus MUST be…
Salmon Trout Fillet from the Oven
Salmon Trout Fillet from the Oven Pane-Bistecca I have found a rarity for our latitudes! Salmon trout fillets! I arrived home totally…
Fish Adobo – Adobong Isda ~ Dish from the Philippines Pane-Bistecca I love the taste of this Fish Adobo – Adobong Isda…
Sole Fillet with Beetroot Strings
Sole Fillet with Beetroot Strings Pane-Bistecca I found some wonderfully fresh fish and to spice up the menu a little, I played…