Kapana – grilled Beef from Namibia Pane-Bistecca Namibia is a country where a lot of meat is eaten. Of course, because the…
Mielie Pap – Maize Meal Porridge from Namibia Pane-Bistecca No typical meal in Namibia is complete without Mielie Pap, the corn porridge…
Papaya Chutney from Namibia Pane-Bistecca Papaya (called pawpaw) grows almost everywhere in northern Namibia, it is a frugal plant. Papaya chutney goes…
Black-Eyed Bean Dip from Namibia Pane-Bistecca Such a black-eyed bean dip from Namibia is very special! Actually, it is called Oshingali, in…
Rice Krispies and Marshmallow Easter Baskets Pane-Bistecca My poor guests must love sweets, because these Rice Krispies and Marshmallow Easter baskets not…
Croquetas de Pescado – Chilean Fish Croquettes Pane-Bistecca These croquettes can be made with cooked leftover fish. Often, they are made with…
Humitas – Chilean Corn Cake Parcels Pane-Bistecca Humitas is a traditional South American dish from the Andes, it can be found in…
Mascarpone Cream with pureed Berries Pane-Bistecca For my dinner I needed a quick, easy, fruity dessert and I found that at Saskia…
Tofu and Avocado Salad Pane-Bistecca Salad doesn’t always have to be lettuce leaves. This quick and easy tofu salad proves that. It’s…
Ich bringe nochmals ein Rezept zum Blogevent von Susan von Labsalliebe #kochenfueriran. Und selbstverständlich gibt es auch in diesem Rezept wieder Auberginen!…
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