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42 posts

Browsing category

Copycat cooking

#Blogevent#Culinary World TravelAfricaSide DishDipGluten-freeLegumesLactose-freeCopycat cookingNamibiaRecipe CollectionSnackVeganVegetarian

Black-Eyed Bean Dip from Namibia

11 August 2023
1 Mins read
Black-Eyed Bean Dip from Namibia Pane-Bistecca Such a black-eyed bean dip from Namibia is very special! Actually, it is called Oshingali, in…
From around the worldDessertsCelebrationGifts from the KitchenCopycat cookingNorth AmericaEasterRiceChocolateSweets

Rice Krispies and Marshmallow Easter Baskets

3 April 2023
1 Mins read
Rice Krispies and Marshmallow Easter Baskets Pane-Bistecca My poor guests must love sweets, because these Rice Krispies and Marshmallow Easter baskets not…
#Blogevent#Culinary World TravelChileEggsFinger-foodFishMainsHerbsCopycat cookingOnion

Croquetas de Pescado – Chilean Fish Croquettes

14 March 2023
1 Mins read
Croquetas de Pescado – Chilean Fish Croquettes Pane-Bistecca These croquettes can be made with cooked leftover fish. Often, they are made with…
#Blogevent#Culinary World Travel#Street-foodFrom around the worldSide DishChileVegetablesGluten-freeMainsHerbsCornCopycat cookingSouth AmericaVegetarian

Humitas – Chilean Corn Cake Parcels

12 March 2023
2 Mins read
Humitas – Chilean Corn Cake Parcels Pane-Bistecca Humitas is a traditional South American dish from the Andes, it can be found in…
BerriesBlackberryDessert CreamDessertsStrawberryGluten-freeBlueberryRaspberryCopycat cookingCurdSweets

Mascarpone Cream with pureed Berries

1 March 2023
1 Mins read
Mascarpone Cream with pureed Berries Pane-Bistecca For my dinner I needed a quick, easy, fruity dessert and I found that at Saskia…
AsiaFrom around the worldAvocadoSide DishVegetablesGluten-freeGarlicHerbsCopycat cookingSaladDressingSesameTofuVeganVegetarianStarters

Tofu and Avocado Salad

16 February 2023
1 Mins read
Tofu and Avocado Salad Pane-Bistecca Salad doesn’t always have to be lettuce leaves. This quick and easy tofu salad proves that. It’s…
#BlogeventEggplantFrom around the worldEuropeMeatFruitsVegetablesGluten-freeMainsIran/PersiaLambCopycat cookingTomatoLemonOnion

Xoresht-e Badenjan – Iranisches Lamm-Auberginen Ragout – Iranian Lamb-Eggplant Ragout

1 December 2022
4 Mins read
Ich bringe nochmals ein Rezept zum Blogevent von Susan von Labsalliebe #kochenfueriran. Und selbstverständlich gibt es auch in diesem Rezept wieder Auberginen!…
#Reports#BlogeventEggplantSpraedsFrom around the worldWalnutsSide DishChiliDipEuropeVegetablesGluten-freeLegumesIran/PersiaGarlicHerbsLentilsCopycat cookingNutsSnackVegetarianStartersOnion

Kashk-o Badenjan – Iranisches Auberginen-Püree – Iranian Eggplant Puree #kochenfueriran

28 November 2022
6 Mins read
Susan von Labsalliebe hat zu einem Blogevent aufgerufen, #kochenfueriran, um Solidarität mit den unterdrückten, aber tapferen Menschen im Iran zu zeigen. Natürlich…
AsiaFrom around the worldChiliChinaMeatVegetablesGluten-freeMainsPotatoesGarlicHerbsCopycat cookingNoodlesPastaSaucePorkSesameSpinachOnion

Glutenfreie Kartoffel Nudeln – Gluten-free Potato Noodles

1 November 2022
3 Mins read
Bei Chinasichuanfood.com habe ich ein Rezept für Glutenfreie Kartoffel Nudeln gefunden. Da ich immer auf der Suche nach neuen glutenfreien Dingen bin,…
From around the worldChiliDumplingsEggsEuropeFruitsVegetablesGnocchiSemolinaMainsItalyCheeseGarlicHerbsCopycat cookingMushroomsCurdRecipe CollectionTomatoVegetarianStartersLemon

Tomaten Gnocchi mit Steinpilz Sauce – Tomato Gnocchi with Porcini Mushroom Sauce

28 October 2022
2 Mins read
Heute bringe ich Euch Tomaten Gnocchi mit Steinpilz Sauce. Ich habe schon eine rechte Sammlung von Gnocchi auf meinem Blog und nun…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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