Homemade Linguine with Pork Sausage Sauce and Cherry Tomatoes Pane-Bistecca Homemade linguine with pork sausage sauce and cherry tomatoes is a very…
Beef stuffed Eggplants Pane-Bistecca I could eat eggplants every day, but I always like them cooked differently. These eggplants stuffed with minced…
Taiwanese Rice Cakes with Beef – Chao Nian Gao Pane-Bistecca I am always on the lookout for “new” Chinese recipes and ideas…
Martin’s favorite Salad Dressing Pane-Bistecca This is Martin’s favorite salad dressing! He loves anything creamy but with a kick. The more kick…
Pack Choi with Walnut Butter and Dates Pane-Bistecca It doesn’t matter whether you serve this pack choi with walnut butter and dates…
Dried cured Meat Ravioli Pane-Bistecca I made Bündnerfleisch dried cured meat from Switzerland) ravioli as a starter, you can also make them…
Chicken Rolled Roast with Wild Garlic Pesto Ham and Cheese Pane-Bistecca This chicken roll roast with wild garlic pesto ham and cheese…
Chicken Balls with Mango Dip Pane-Bistecca My daughter cooks: I cooked these chicken balls with mango dip as a starter. When my…
Sweet Potato Cake with Spinach Pane-Bistecca I made a sweet potato cake with spinach and ham cubes because it is gluten-free and…
Gnocchi with Tomato-Cheese Sauce Pane-Bistecca I often have refrigerated gnocchi at home so that I can throw something together quickly when I’m…
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