Pumpkin Gnocchi
1 Mins read
Pumpkin Gnocchi Pane-Bistecca Pumpkin gnocchi fit wonderfully into the season now! This time I made them differently than the Gnocchi with Pumpkin,…
Spaghetti with Capsicum-Tomato Sauce
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Spaghetti with Capsicum-Tomato Sauce Pane-Bistecca These spaghetti with capsicum-tomato sauce is really very good! Capsicum has a very strong flavor! I remember…
Feta from the Oven
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Feta from the Oven Pane-Bistecca This feta from the oven has become a real hype. Although I have made it many times,…
EggplantSide DishFennelVegetablesGluten-freeGratinMainsItalyCheeseGarlicCapsicumTomatoVegetarianZucchiniOnion
Colorful Vegetable Gratin
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Colorful Vegetable Gratin Pane-Bistecca Eggplant, zucchini, pepperoni, tomatoes mixed with onions and fennel…. a delicate colorful vegetable gratin. This dish is also…
AppetizerAvocadoEggsCelebrationMeatFruitsBreakfastVegetablesGluten-freeCucumberMainsCheeseVealPotatoesCornMelonCurdSalamiSaladBeautiful PlattersPorkSwitzerlandAsparagusAspicTomatoGrapesStartersSausage
Delicious cold-cut Platter
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Delicious cold-cut Platter Pane-Bistecca In Switzerland, a plate with cold meat, cheese, pickles and more is called “cold plate” and I have…
ChiliDumplingsEggsMeatVegetablesMainsItalyCheeseGarlicHerbsNatural ColorsPastaMushroomsRavioli/TortelliniBeefSaucePorkSpinachPorcini MushroomsSausageOnion
Beet Ravioli with Meat Filling in Porcini Sauce
2 Mins read
Beet Ravioli with Meat Filling in Porcini Sauce Pane-Bistecca Homemade ravioli are just so much better than store-bought. These beetroot ravioli with…
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