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101 posts

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Celebration

DessertsCelebrationBaked GoodsCheesecakeCookiesCurdChocolateSweetsFestive CakeVanilla

Lotus Biscoff Cheesecake

14 June 2024
1 Mins read
Lotus Biscoff Cheesecake Pane-Bistecca I made this Lotus Biscoff cheesecake for my sweetheart’s birthday! It was incredibly good, even if it was…
FishVegetablesGluten-freeMain-DishesPotatoesGarlicSalmonEasterRecipesSauceAsparagusSweet PotatoOnion

Salmon with white Asparagus and Coconut-Saffron Sauce

21 April 2024
1 Mins read
Salmon with white Asparagus and Coconut-Saffron Sauce Pane-Bistecca It’s asparagus season again and I’m in Switzerland! That means white asparagus MUST be…
From around the worldEggsEdible DecorationEuropeCelebrationGifts from the KitchenGarlicEasterSwitzerlandOnion

Coloring Eggs with Onion and Garlic

18 April 2024
1 Mins read
Coloring Eggs with Onion and Garlic Pane-Bistecca Easter is coming up soon, so you should think about what you need to do…
CelebrationFishFruitsVegetablesSeasoningGluten-freeHerbsSalmonMealsEasterBeetrootSpecialsLemon

Salmon Trout Fillet from the Oven

18 April 2024
1 Mins read
Salmon Trout Fillet from the Oven Pane-Bistecca I have found a rarity for our latitudes! Salmon trout fillets! I arrived home totally…
EggplantCelebrationMeatVegetablesGluten-freeMain-DishesGarlicHerbsLambMealsMarinadeEasterMushroomsTomatoZucchini

Lamb Fillets in Brandy-Marinade with roasted Vegetables

18 April 2024
1 Mins read
Lamb Fillets in Brandy-Marinade with roasted Vegetables Pane-Bistecca It’s almost Easter and traditionally people like to serve lamb. I’ve made lamb fillets…
DessertsEggsCelebrationBaked GoodsCakeCustardCurdSweetsFestive CakeVanilla

Custard Cake

2 March 2024
1 Mins read
Custard Cake Pane-Bistecca I still had pudding powder and so I tried to create a pudding cake. It turned out well and…
AsiaSide DishFruitsBreakfastGifts from the KitchenGluten-freeJamHerbsMangoOrangeSweetsPantryChristmas

Asian Christmas Jam

4 November 2023
1 Mins read
Asian Christmas Jam Pane-Bistecca People also like fine jam at Christmas and when it’s homemade, it’s even better! This Asian Christmas jam…
AlcoholDessertsGifts from the KitchenHazelnutAlmondNutsCookiesPralinesLeftoversChocolateSweetsChristmas

Chocolate Pralines with Cookie leftovers

4 November 2023
1 Mins read
Chocolate Pralines with Cookie leftovers Pane-Bistecca This is a very simple chocolate praline recipe made from leftover cookies. They taste different depending…
AppetizerAvocadoEggsCelebrationMeatFruitsBreakfastVegetablesGluten-freeCucumberMain-DishesCheeseVealPotatoesCornMelonCurdSalamiSaladBeautiful PlattersPorkSwitzerlandAsparagusAspicTomatoGrapesStartersSausage

Delicious cold-cut Platter

12 October 2023
1 Mins read
Delicious cold-cut Platter Pane-Bistecca In Switzerland, a plate with cold meat, cheese, pickles and more is called “cold plate” and I have…
AppetizerSpraedsAvocadoSalty PastryPicklesCelebrationFinger-foodFishShrimps/PrawnsVegetablesGluten-freeCucumberCheeseCaperHerbsSalmonSeafoodPate/TerrinesLeftoversSnackTomatoStartersLemon

Finger-food Cups with different Fillings

23 September 2023
1 Mins read
Fingerfood Körbchen mit verschiedenen Füllungen Pane-Bistecca Fingerfood Körbchen mit verschiedenen Füllungen kommen bei jedem Apero gut an! Doch sind die Körbchen recht…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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