Mango Gazpacho
Pane-Bistecca
Even if I’m repeating myself, gazpacho is an absolute must in summer. And this mango gazpacho is incredibly fruity! It’s still mango season here, so I can make lots of recipes with this delicious fruit!
Cold soups have been all the rage for years, and I love making them too. They’re very refreshing, and whether served as a starter or as a shot to refresh the palate between courses, gazpacho is the perfect choice!
And because this recipe fits perfectly to the event Event “Die Küche bleibt kalt” on Zorras Kochtopf, hosted by Danii from Lecker Bentos und mehr, it is taking part in it.
Cold soups have been all the rage for years, and I love making them too. They’re very refreshing, and whether served as a starter or as a shot to refresh the palate between courses, gazpacho is the perfect choice!
And because this recipe fits perfectly to the event Event “Die Küche bleibt kalt” on Zorras Kochtopf, hosted by Danii from Lecker Bentos und mehr, it is taking part in it.
Ingredients
3 ripe Mangos
4 Tomatoes
2 Garlic cloves
1 small red Onion
½ chopped Cucumber
½ Celery Stick, chopped
1 Lemon, the Juice
Salt and Pepper
½-1 tsp Chili
25 ml Olive Oil
some Water to thin it
chopped Cucumber or edible Flowers for Decoration
Instructions
1
Step 1
Pit the mangoes and place the
flesh in the blender jar. Peel and chop the tomatoes, then add them.
2
Step 2
Add the garlic cloves and onion, as well as the cucumber and celery. Briefly pulse everything in the blender.
3
Step 3
Add the lemon juice, spices, and olive oil and purée well. Adjust the seasoning if necessary and thin with a little water.
4
Step 4
Let it chill in the refrigerator for at least 4 hours, preferably overnight.
5
Step 5
Pour into soup bowls or shot glasses, garnish with a little chopped cucumber or edible flowers and serve.
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Mmmmm wenn ich jetzt Mango zuhause hätte, würde ich mir deine Suppe sofort zubereiten. Das Rezept liest sich sehr erfrischend.
Sonnige Grüße
Danii
Das freut mich.
LG Wilma
Beim nächsten Einkauf kommt eine Mango mit. Mehr muss ich gar nicht sagen, oder? 🙂
Genau! En Guete!
LG Wilma