Chicken Drumsticks braised in Red Wine
Pane-Bistecca
Chicken drumsticks cooked in red wine turn out absolutely delicious. I added some peppers and carrots, herbs and bacon, which gives the whole dish a wonderful flavor.
There are so many ways to cook, season and pair chicken legs with vegetables – it’s incredible. They take on any flavor and turn out juicy and tender or crispy, just as you like.
There are so many ways to cook, season and pair chicken legs with vegetables – it’s incredible. They take on any flavor and turn out juicy and tender or crispy, just as you like.
Ingredients
6 Chicken Drumsticks
3 Slices Bakon, chopped
1 Onion, chopped
3 Garlic cloves, chopped
Salt and Pepper
Paprika
Rosemary
Chili
1 red Bell Pepper, sliced
2 Carrots in pieces
½ Bunch Parsley, chopped
150 ml Red Wine
some Broth
some Cream to taste
Olive Oil
Instructions
1
Step 1
Heat the olive oil in a heavy-based pan and fry the bacon with the onion and garlic.
2
Step 2
Season the chicken legs well and add them to the pan. Brown well on all sides.
3
Step 3
Deglaze with the wine and add the vegetables, mix well and season to taste. Simmer for 30 minutes, adding stock if necessary, then stir in the parsley. If you like, you can add cream to the sauce.
4
Step 4
These chicken legs go wonderfully with chips, mashed potatoes or pasta. I served them garnished with onion rings.
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