Tortellini Skewers with Sour Cream Pesto Dip
Pane-Bistecca
Why not serve tortellini skewers with sour cream pesto dip as finger food? It’s worth it!
You can do much more with fresh pasta than just serve it as pasta with sauce! For example, you can serve Ravioli from the Airfryer as Chips with dip, and here are tortellini ready to eat cold.
I use fresh ravioli or tortellini from the supermarket fridge, not the dried ones. They simply taste better, and you can choose the filling. Give them a try!
You can do much more with fresh pasta than just serve it as pasta with sauce! For example, you can serve Ravioli from the Airfryer as Chips with dip, and here are tortellini ready to eat cold.
I use fresh ravioli or tortellini from the supermarket fridge, not the dried ones. They simply taste better, and you can choose the filling. Give them a try!
Instructions
2 Packages fresh Tortellini
Cherry Tomatoes
Small Mozzarella Balls
Skewers
250 g Sour Cream
½ Bunch Parsley, chopped
Salt and Pepper
Paprika
2-3 tbsp red Pesto
Dip
Instructions
1
Step 1
Cook the tortellini until just al dente and drain. Spread on a tray and leave to cool.
2
Step 2
As soon as they are cold, place 1 tortellini and a cherry tomato or mozzarella ball on a skewer.
3
Step 3
For the dip, mix all the ingredients well together.
4
Step 4
Arrange everything on a nice plate and serve.
Notes
I served them with these Salmon Spirals.
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