Finger-foodPestoPizzaSnack

Pizzettine – Small Finger-food Pizzas

1 Mins read

Pizzettine – Small Finger-food Pizzas

Pane-Bistecca
When it comes to quick finger food, I usually have the ingredients for pizza at home. The pizza dough is in the freezer, tomatoes are fresh, basil from the flower bed, tinned anchovies, homemade pesto in the fridge and, of course, cheese. I often use them to make pizzettine – little finger-food pizzas.

Here are 2 examples of how you can make them quickly and easily. 
Prep time
15 min
Cooking time
15 min
Portions
20
Total time
30 min

Ingredients

  • 1 Portion Pizzateig from this recipe.

  • Or 1 ready-made Pizza dough

  • 1st version with rondelles:

    • Tomatoes

    • Anchovies

    • Mozzarella Cheese

    • Basil Leaves

    • Pepper

    • Dried Italian herbs

    • 2nd version square:

    • Yellow and red cherry tomatoes

    • small Mozzarella Balls

    • Basil Leaves

    • Pesto

    Instructions

    1

    Version 1

    Cut rounds from the thinly rolled out dough. Top with a slice of tomato, an anchovy (optional), then some mozzarella, 1 basil leaf and season. Bake in the oven at 200 C degrees for approx. 10-15 minutes. They can be served warm or cold.
    2

    Version 2

    Cut the thinly rolled out dough into squares. Place 1 basil leaf on top, place half a yellow cherry tomato and half a red cherry tomato on top. Put 1 mozzarella ball in between and add ½ teaspoon of pesto. Bake in the oven at 200 C degrees for approx. 10-15 minutes. They can be served warm or cold.

    Notes

    Easily done, quickly eaten!
    Pizzettine - small Finger-food Pizzas
    Pizzettine - small Finger-food Pizzas
    Pizzettine - small Finger-food Pizzas
    Pizzettine - small Finger-food Pizzas
    Pizzettine - small Finger-food Pizzas
    Pizzettine - small Finger-food Pizzas
    Pizzettine - small Finger-food Pizzas
    Pizzettine - small Finger-food Pizzas
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