Filled Puff Pastry Roll
Pane-Bistecca
We made a filled puff pastry roll. My daughter is very particular, so I like to give her tasks that have to look nice. For example, an aperitif roll that should be worth seeing. She succeeded with this roll!
We served them as an aperitif pastry, but you can also cut them thicker and serve them with a salad as a snack or starter.
We served them as an aperitif pastry, but you can also cut them thicker and serve them with a salad as a snack or starter.
Ingredients
1 ready rolled out rectangular Puff Pastry sheet
thin slices of Cheese
Bacon Slices
Ham Slices
dried Tomatoes, chopped
Parsley, torn up
Basil leaves, torn up
Mustard
Instructions
1
Step 1
Spread the mustard on the puff pastry.
2
Step 2
Then top with all these things from above as desired.
3
Step 3
Roll up tightly and leave to cool in the fridge for 15 minutes.
4
Step 4
Cut the roll into approx. 1 cm thin slices. Place the snails on a baking tray and bake in the oven at 200°C for approx. 20 minutes.
Notes
This pastry can be served warm or cold. Here are more appetizer recipes.
![[Valid RSS]](https://pane-bistecca.com/wp-content/uploads/2024/05/valid-rss-rogers.png "Validate my RSS feed")