Feta from the Oven

Pane-Bistecca

This feta from the oven has become a real hype. Although I have made it many times, not only with feta, but also with Camembert and Gorgonzola. You can serve the cheese like this as a dip, or with lots of vegetables as a whole meal. It’s very quick and tastes like the sun!

Isn’t this a nice dip?

Prep time

5 min

Cooking time

30 min

Portions

2-4

Total time

35 min

Ingredients

As a Dip/Appetizer for 4 People, as a meal with bread for 2 People

1 Feta Cheese, dried with a towel
500 g Cherry Tomatoes, halved
4 Garlic cloves, sliced
Fresh Basil
Salt and Pepper
Olive Oil

Arbeitsschritte

Step 1

Put the cheese in an ovenproof dish. Put the tomatoes and garlic around it, then sprinkle the basil leaves on top. Season with salt and pepper and add some olive oil.

Step 2

Bake in the oven at 180 C degrees for 20-30 minutes.

Notes

Serve with crusty bread or pita bread.

Feta from the Oven