Feta from the Oven
Pane-Bistecca
This feta from the oven has become a real hype. Although I have made it many times, not only with feta, but also with Camembert and Gorgonzola. You can serve the cheese like this as a dip, or with lots of vegetables as a whole meal. It’s very quick and tastes like the sun!
Isn’t this a nice dip?
Isn’t this a nice dip?
Ingredients
As a Dip/Appetizer for 4 People, as a meal with bread for 2 People
1 Feta Cheese, dried with a towel
500 g Cherry Tomatoes, halved
4 Garlic cloves, sliced
Fresh Basil
Salt and Pepper
Olive Oil
Arbeitsschritte
1
Step 1
Put the cheese in an ovenproof dish. Put the tomatoes and garlic around it, then sprinkle the basil leaves on top. Season with salt and pepper and add some olive oil.
2
Step 2
Bake in the oven at 180 C degrees for 20-30 minutes.
Notes
Serve with crusty bread or pita bread.
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