Lachs mit Kartoffeln und Hollandaise Sauce

Salmon with Potatoes and Sauce Hollandaise

Pane-Bistecca

Simple, quick and delicious, that’s exactly what this meal is. Fine salmon with a very crispy skin, served with boiled potatoes and a delicious hollandaise sauce with basil. Accompanied by a fine glass of wine, this is how to enjoy life!

This is one of my favorite dishes!

Prep time

15 min

Cooking time

25 min

Portions

Total time

40 min

Ingredients

2 Slices Salmon with Skin
4 Potatoes
1 Broth Cube
2 tsp Pesto
½ Handful Basil Leaves
1 Portion Hollandaise Sauce
A few dried Flowers for deco
some small Chips
Lemon slice
1 tbsp Olive Oil

Instructions

Step 1

Peel the potatoes, cut them into halves and put them in a pot with water. Add the stock cube and boil for 15 minutes, then drain.

Step 2

Meanwhile, spread the pesto on the non-skin side of the salmon. Heat the olive oil in a shallow pan and place the salmon skin side down. Cover and fry for about 7 minutes. Then turn the fish over and let it fry, covered, for 4 minutes. Turn back onto the skin and fry again until cooked through.

Step 3

Meanwhile, make the hollandaise sauce according to this recipe, adding a few basil leaves at the end.

Step 4

Arrange everything on plates and decorate with dried flowers, lemon and crisps/chips.

Notes

A womderful dish!

Salmon with Potatoes and Sauce Hollandaise