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Glutenfreie Knuspergarnelen und Auberginen – Gluten-free crispy Prawns and Eggplants

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Diese Glutenfreie Knuspergarnelen und Auberginen sind unglaublich gut und sehr schnell gemacht. Sie wurden bei uns sofort weggeputzt! Ich habe grosse Garnelen und  die kleinen runden Thai Auberginen gemacht und die waren absolut perfekt dazu.

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These crispy prawns and eggplants are very delicious and quickly done! They were eaten in no time! I used big prawns and the small round Thai eggplants and they were absolutely perfect!

Glutenfreie Knuspergarnelen und Auberginen

Für den Teig:
70 g glutenfreies Mehl
30 g Reismehl
1 EL Speisestärke
¼ TL Backpulver
1 EL Limettensaft
1 Prise Salz
1 Prise Zucker
130 – 140 ml Wasser

Oel zum Frittieren
20 grosse Garnelen, geschält und Vene entnommen
10-12 kleine runde Thai Auberginen, Stiel abgeschnitten

Die Mehle mit der Speisestärke und dem Backpulver vermischen. Salz, Zucker und Limettensaft zugeben. Nun das Wasser langsam zugeben, bis ein dicklicher Teig entsteht. Die Garnelen oder Auberginen darin gut wenden und im heissen Oel ausbacken. Mit Sweet Chili Sauce servieren!

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For the Dough:
70 g gluten-free Flour
30 g Rice Flour
1 tbsp Cornstarch
¼ tbsp Baking Powder
1 tbsp Lime Juice
1 Pinch of Salt
1 Pinch of Sugar
130 – 140 ml Water

Oil for frying
20 big Prawns, peeled and de-veined
10-12 small round Thai Eggplants stem removed

Mix the flours with the cornstarch and baking powder. Add salt, sugar and lime juice. Then slowly add the water until you have a thick batter. Put the prawns or eggplants into it, then fry them in hot oil. Serve with Sweet Chili Sauce!

Glutenfreie Knuspergarnelen und Auberginen
Glutenfreie Knuspergarnelen und Auberginen
Glutenfreie Knuspergarnelen und Auberginen
Glutenfreie Knuspergarnelen und Auberginen
Glutenfreie Knuspergarnelen und Auberginen
Glutenfreie Knuspergarnelen und Auberginen
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