Strawberry Granita with Aperol
Pane-Bistecca
This is again a recipe from the magazine “So isst Italien”. Especially now during hot summer days such a Granita is wonderful cooling!
The recipe is very easy and you will have a dessert in no time. I now always have a box of it in my fridge. You can serve it with berries, fruits or just with some mint leaves. The Aperol gives it not only a bright color but also a very nice taste! If you don’t like to use alcohol, just use some red fruit juice. I really love this Granita!
The recipe is very easy and you will have a dessert in no time. I now always have a box of it in my fridge. You can serve it with berries, fruits or just with some mint leaves. The Aperol gives it not only a bright color but also a very nice taste! If you don’t like to use alcohol, just use some red fruit juice. I really love this Granita!
Ingredients
500 g Strawberries
100 g Sugar
250 ml Water
1 tbsp Vanilla Sugar
1 Lemon, the Juice
50 ml Aperol
Fresh Berries or Mint Leaves to garnish
Instructions
1
Step 1
Cut the strawberries into pieces. Heat the water with the sugar, vanilla sugar and lemon juice until the sugar has dissolved. Add the strawberries and Aperol and puree it in the blender.
2
Step 2
Pour it into a Tupperware and let it cool, then put it into the freezer overnight.
3
Step 3
Actually one should scrap up the liquid with a fork every hour, but who goes up every hour at night? But the Granita turned out great anyway!
4
Step 4
Take the Granita from the freezer approx 15 minutes before serving. To serve just scrape with a fork and decorate with some berries or some mint leaves.
Notes
Delicious!
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