Tuna Fish Carpaccio
Pane-Bistecca
Carpaccio is something delicious! Especially this Tuna Fish Carpaccio!
The probably most known is the beef Carpaccio. But you can make Carpaccio with many other things. Important is, you cut the ingredients very thinly!
This time I used tuna fish. It was so delicious! You must use very fresh fish! This is very important! And to cut it very thinly, I slightly froze the tuna. It makes cutting so much easier.
The probably most known is the beef Carpaccio. But you can make Carpaccio with many other things. Important is, you cut the ingredients very thinly!
This time I used tuna fish. It was so delicious! You must use very fresh fish! This is very important! And to cut it very thinly, I slightly froze the tuna. It makes cutting so much easier.
Ingredients
500 g very fresh Tuna fish
2 Lemons, the juice
Zest of 1/2 Lemon
2 tbsp Olive Oil
Salt and Pepper
some Caper berries
one Handful Sprouts
Instructions
1
Step 1
Place the tuna in the freezer for at least 3 hours. Then cut thin slices with a very sharp knife. Place these directly on a serving dish.
2
Step 2
Mix the lemon juice well with the zest, olive oil, salt and pepper. Then pour over the sliced tuna.
3
Step 3
Decorate with capers, sprouts or pickles and cover with cling film and leave to cool in the fridge for 30 minutes. Serve cold.
Notes
Very special!
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