Spicy Chicken Breasts with Mushrooms Vegetables
Pane-bistecca
Spicy chicken breasts with mushrooms and vegetables—another simple dish that is relatively quick to cook and has a rich flavor.
Chicken breasts can be cooked in many different ways, and here I have used small chicken breast fillets. I really like them because they don’t need to be cooked as long as large breasts.
Since the chicken breasts are quite spicy, I serve mashed potatoes with them so that you don’t burn your mouth too much.
Chicken breasts can be cooked in many different ways, and here I have used small chicken breast fillets. I really like them because they don’t need to be cooked as long as large breasts.
Since the chicken breasts are quite spicy, I serve mashed potatoes with them so that you don’t burn your mouth too much.
Ingredients
approx. 300 g Chicken Breast Fillets
2 red Chilis
1 red Pepperoni/Capsicum
2 Garlic cloves
3 tbsp Ketchup
1 spritzer Brandy
Salt and Pepper
3 tbsp Olive Oil
1 large eggplant, cut into pieces roughly the same size as the mushrooms
3 large king oyster mushrooms, halved and sliced
Salt and Pepper
Paprika
2 Garlic cloves, chopped
3 tbsp Olive Oil
Marinade and Sauce
Vegetable
Instructions
1
Step 1
Puree all the ingredients for the marinade and marinate the chicken breasts in it for about 30 minutes.
2
Step 2
Then fry the breasts in a large pan without adding oil, using the marinade. You can add a dash of cream at the end to thin the sauce a little.
3
Step 3
In another pan, sauté the garlic cloves in olive oil, then add the eggplant and mushrooms and season. Fry everything thoroughly.
4
Step 4
The breasts are served on mashed potatoes, with vegetables and a spicy marinade sauce.
Notes
Delicious and spicy! More Chicken Recipes
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