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Browsing tag

Pastries

From around the worldBerriesDessertsEasyEggsIce-CreamStrawberryEuropeCelebrationBaked GoodsBirthdayPastriesMealsChocolateSwitzerlandSweetsValentine's DayVanillaChristmas

Kleine Schokolade Töpfchen

23 November 2025
1 Mins read
Little Chocolate Pots Pane-bistecca These little chocolate pots are very quick to make and can be baked in large quantities. This makes…
SpraedsFrom around the worldDessertsEggsEuropeCelebrationBaked GoodsBirthdayGifts from the KitchenHoneyCaramelPastriesMealsEasterDanish PastryChocolateSnackSweetsDoughsValentine's Day

Plunderteig für Kleingebäck

23 October 2025
2 Mins read
Danish (Plunder) Pastry Pane-bistecca Danish pastry for small baked goods isn’t difficult to make, but it does take time. I like to…
From around the worldBrowniesDessertsEggsEuropeBaked GoodsGifts from the KitchenGluten-freePastriesMealsAlmondNorth AmericaNutsChocolateSwitzerlandSpecialsSweetsVegetarian

Einfache Brownies

10 June 2025
1 Mins read
Simple Brownies Pane-bistecca Simple brownies, quick to make and moist and chocolatey, just the way you want them! Simply irresistible! Brownies are…
From around the worldBerriesDessertsEggsStrawberryEuropeBaked GoodsBlueberryRaspberryPastriesCakeCustardSwitzerlandSweetsVanilla

Beerenschnitten

18 August 2024
1 Mins read
Berry Slices Pane-Bistecca The berries are ripe! Why don’t we make berry slices? I love raspberries and strawberries, blueberries and blackberries, “Trübli”…
BerriesDessert CreamDessertsStrawberryBaked GoodsBlueberryPastriesSweetsVanilla

Little Berry Tarts

4 July 2024
1 Mins read
Little Berry Tarts Pane-Bistecca I made little berry tarts for an invitation. I bought already baked tartlet bases and used a vanilla…
WalnutsPearsDessertsEggsFigsFruitsBaked GoodsGifts from the KitchenDried FruitsPastriesNutsPlumsSwitzerlandSnackSweetsLemonPrunes

Pear filled Bread Knot

31 October 2023
2 Mins read
Birewegge-Chnote Pane-Bistecca Birewegge-Chnote sind eigentlich nur eine Abwandlung der Birewegge. Birewegge ist ein traditionelles Gebäck aus der Schweiz. Es wird aus Trockenfrüchten…
BerriesDessertsBaked GoodsGluten-freeRaspberryPastriesJamCakeCopycat baking

Gluten-free Raspberry Bars

28 July 2023
1 Mins read
Gluten-free Raspberry Bars Pane-Bistecca These Gluten-free Raspberry Bars are quick to make and perfect for a little dessert in the summer. I…
From around the worldDessertsEggsBaked GoodsPastriesAlmondNutsSwitzerlandSweetsLemon

Almond Heart Loops

15 June 2023
2 Mins read
Almond Heart Loops Pane-Bistecca I love almond pastry and since my family also loves it very much, I make these almond heart…
Dessert CreamDessertsEggsFruitsBaked GoodsGifts from the KitchenPastriesSnackPrunes

Zwetschgen Plunder – Plum Danish Pastry

4 October 2022
2 Mins read
Plunder Gebäck ist fein, speziell diese Zwetschgen Plunder, aber ich habe bis anhin mich nicht an diese Teile gewagt. Mir war der…
DoughnutDessertsEggsCarnivalCelebrationBaked GoodsPastriesJamSwitzerlandSnackSweetsLemon

Berliner Schweizer Fastnacht‘s Gebäck – Faschingskrapfen – Doughnuts for Carnival, typical Swiss

13 February 2022
3 Mins read
Faschingskrapfen, bei uns liebevoll Berliner genannt, kann man nicht mehr wegdenken, sie sind unsere Berliner Schweizer Fastnacht‘s Gebäck. Nicht nur zum Fasching…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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