Andrea’s quick Pasta Bake
Pane-bistecca
Andrea’s quick Pasta Bake; it really is as the title says: quick and easy!
My daughter spoiled me by serving up this quick pasta dish. It really is very quick to make and tastes wonderful. The dish is ideal for large quantities, so if you’re throwing a party, this recipe is perfect! Again, there are lots of variations you can try: you can change the shape of the pasta, add peas or sweetcorn from a can, or mix in ham or bacon.
My daughter spoiled me by serving up this quick pasta dish. It really is very quick to make and tastes wonderful. The dish is ideal for large quantities, so if you’re throwing a party, this recipe is perfect! Again, there are lots of variations you can try: you can change the shape of the pasta, add peas or sweetcorn from a can, or mix in ham or bacon.
Ingredients
500 g Pasta, preferably spiral pasta
250 g Cream cheese
Pepper
mixed dried Herbs
500 g Gratin Cheese, grated, like Gruyere or Raclette
100 ml Cream
Instructions
1
Step 1
Cook the pasta al dente according to the package instructions, drain, and then mix with the cream cheese, 100 g of the gratin cheese, and the spices.
2
Step 2
Place half of the pasta in a greased gratin dish, cover with 100 g of gratin cheese, layer the second half of the pasta and cover with the rest of the gratin cheese.
3
Step 3
Sprinkle with pepper and pour the cream over it.
4
Step 4
Bake in the oven at 200°C for approx. 20-30 minutes.
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