Chinese Five Spices marinated Beef

Pane-Bistecca

I got this recipe for Chinese Five Spices marinated beef from the wife of one of my son’s good friends. She had cooked this beef dish, and my son brought some home. I thought it was incredibly good!

When I asked her for the recipe, it came with a bottle of the marinade. Lee Kum Kee Five Spice Marinade is a ready-to-use cooking sauce made from an exotic blend of selected Chinese spices. It is ideal for preparing poultry and meat.

This recipe takes part in the Culinary world travel of Volkermampft which travels to China this month

Prep time

10 min

Rest time

30 min

Cooking time

40 min

Portions

Total time

1 h 20 min

Ingredients

400 g Beef from the Rump
1 cup Five Spices Marinade from Lee Kum Kee
1 cup Water
Salt and Pepper
Chili

Instructions

Step 1

Cut the beef into smaller pieces and marinate in the marinade for 30 minutes.

Step 2

Bring the water to the boil and add the meat with the marinade, season and add the chili.

Step 3

Now simmer until the meat is tender. Depending on the meat, this can take from 15 minutes to 40 minutes.

Notes

Serve with Chinese rice, the sauce tastes wonderfully spicy.

Chinese Five Spices marinated Beef