Yellow Plum Jam from the SlowCooker
Pane-Bistecca
Again, I cooked jam in my little Slow Cooker; this time a yellow plum jam, it’s so easy and you don’t need to stand in the kitchen for it. You can actually put it all into the Slow cooker and leave. I will never cook jam any other way again! What is easier than put everything into the Slow Cooker, turn the button on and leave it? I can really recommend this method!
I just bought a 5 L Slow Cooker, as the little one is too small for a family. I gave the small one to my daughter, she was happy (actually, she stole it before I came back to Europe :D)
I just bought a 5 L Slow Cooker, as the little one is too small for a family. I gave the small one to my daughter, she was happy (actually, she stole it before I came back to Europe :D)
Ingredients
1 kg yellow Plums, destoned and chopped
500 g Sugar
1 Bag Gelfix from Dr. Oetker
1 Vanilla Pod, cut open and scratched out
Instructions
1
Step 1
Put all ingredients into the Slow Cooker and let cook on LOW for 2 hours.
2
Step 2
Turn to HIGH and cook for another 2 hours.
3
Step 3
Puree the jam and fill into clean jars. Close them immediately!
Notes
The jam is fruity and very creamy! Here are more Jam Recipes!
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My lawyers will be in contact about the theft allegations! Pics or it didnt happen! 😛
My lawyer (your daddy) will call you with a proposal of payment to me.
Mami
Weird, my lawyer is also dad 😂
So, I win!! Law of the elderlies!
Mami