Karotten Orangen Suppe

Carrot Orange Soup

Pane-Bistecca
I’m still in Europe and the weather is doing jumps. Well, you know that April does what it wants. One day it’s 28 degrees, then the next day it’s 8 degrees….

That’s why you can also enjoy a soup, such as this delicious and creamy carrot-orange soup. It is very easy to make and tastes very special thanks to the addition of orange juice.
Prep time
15 min
Cooking time
30 min
Portions
4
Total time
45 min

Ingredients

  • 1 medium size Onion, chopped

  • 3 Carrots, sliced

  • 1 large Potato, diced

  • 2 tbsp Butter

  • 1 tsp Sugar

  • Salt and Pepper

  • Chili

  • 600 ml Broth

  • 120 ml Orange Juice (Juice of 3 Oranges)

  • Chieves and Crème fraîche for Decoration

Instructions

1

Step 1

Melt the butter in a pan and fry the onion until translucent. Add the sugar and add the carrots and potato. Fry everything for 5 minutes, season well.
2

Step 2

Pour in the stock and orange juice and simmer the soup for 20 minutes. Then puree.
3

Step 3

Pour the soup into plates and garnish with a dollop of crème fraîche. Sprinkle with chopped chives and serve.

Notes

Very delicious!
Karotten Orangen Suppe
Karotten Orangen Suppe
Karotten Orangen Suppe
Karotten Orangen Suppe
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