From around the worldChiliEuropeGnocchiMainsItalyCheeseGarlicMealsSauceTomatoVegetarian

Gnocchi with Tomato-Cheese Sauce

1 Mins read
Gnocchi mit Tomaten-Käsesauce

Gnocchi with Tomato-Cheese Sauce

Pane-Bistecca
I often have refrigerated gnocchi at home so that I can throw something together quickly when I’m in a hurry. This gnocchi with tomato and cheese sauce is such a quick recipe! Unfortunately, it’s not that easy to find gnocchi here in Manila, sometimes they’re available, sometimes not for ages, so I often bring them back from Hong Kong when I’m there.

I simply cooked the gnocchi in the sauce, so I didn’t have to boil them separately in salted water. That saves a lot!
Prep time
5 min
Cooking time
25 min
Portions
2-3
Total time
30 min

Ingredients

  • 1 pack ready-made Gnocchi 400 -500 g

  • 1 handful Cherry Tomatoes, halved

  • 3 cloves of Garlic, chopped

  • Some fresh Thyme

  • 200 g Tomato Sauce

  • Salt and Pepper

  • Paprika

  • Chili

  • some Water

  • 40 g Cream

  • 100 g grated Mozzarella

  • 100 g grated Parmesan

  • 50 g Cottage Cheese

Instructions

1

Step 1

Heat a little olive oil in a wok and fry the garlic with the cherry tomatoes and spices. Add the tomato sauce and simmer for 5 minutes.
2

Step 2

Add the gnocchi and mix well, adding a little water to prevent the dried gnocchi from becoming hard! Simmer for approx. 15 minutes, making sure that the sauce is always runny enough. You can test with a fork to see if the gnocchi are soft.
3

Step 3

Add the various cheeses and allow to melt. Season if necessary and serve hot.

Notes

It really works!
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