Jamaican Banana-Pineapple Salsa

Jamaican Banana-Pineapple Salsa

Pane-Bistecca
The Jamaican Banana Pineapple Salsa goes well with all dishes. The fruity sweetness of the bananas and the tartness of the pineapple, paired with chili gives it a super flavor, similar to a chutney, just much more liquid and smoother. My hubby said leave out the onion and chili and you have a fine smoothie. Actually, he’s right!

This recipe is participating in Culinary world travel from Volkermampft. We travel to Jamaica!
Prep time
5 min
Cooking time
0 min
Portions
10
Total time
5 min

Ingredients

Für 1 Glas

  • 2 Bananas

  • 1 Handful fresh Pineapple

  • 1 big Onion

  • 2 Chilis

  • 1 Lime, the Juice

  • ½-1 tsp Salt

  • 1 cm Ginger grated

Instructions

1

Step 1

Put all the ingredients in the blender and puree.
2

Step 2

Serve it with the Chili!

Notes

Es passt zu allen Grillwaren, oder auch zu Curries.  
Jamaican Banana-Pineapple Salsa
Jamaican Banana-Pineapple Salsa
Jamaican Banana-Pineapple Salsa
Jamaican Banana-Pineapple Salsa
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