AlcoholAsiaFruitsShrimps/PrawnsVegetablesGluten-freeMainsHoneyGarlicCornMarinadeSeafoodLemon

Shrimps in Whiskey Marinade

1 Mins read
Shrimps in Whiskey Marinade

Shrimps in Whiskey Marinade

Pane-Bistecca
Shrimps in whiskey marinade are much tastier than simply fried with spices. Through the marinade they get a super flavor that shows throughout the dish. Since the recipe is very simple, it is also quite quick to make. The only thing that takes time is letting them marinate!

A must try!
Prep time
5 min
Marinade
1 h
Cooking time
5 min
Portions
2
Total time
1 h 10 min

Ingredients

  • 500 g medium size Shrimps, peeled, tail left on, vein removed.

  • 1 can Mini Corn on the cob, cut into small pieces

  • 2 tbsp Oil

  • Marinade

  • 50 ml Whiskey

  • 2 Garlic cloves grated

  • 1 tbsp Ginger grated

  • 3 tbsp Honey

  • 1 tbsp Lemon Juice

  • 1 tbsp Soy Sauce

  • Pepper

Instructions

1

Step 1

Let the shrimps marinate in the marinade for 1 hour.
2

Step 2

Then heat the oil and fry the shrimps without the remaining marinade.
3

Step 3

Add the corn on the cob, continue frying, then add the rest of the marinade and let it warm up briefly.
4

Lastly

All this takes no more than 5 minutes. Serve with rice.

Notes

Easy and quick!
Shrimps in Whiskey Marinade
Shrimps in Whiskey Marinade
Shrimps in Whiskey Marinade
Shrimps in Whiskey Marinade
Shrimps in Whiskey Marinade
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